Valrhona Chips - Pastry Inclusion
32% Milk Chocolate Chips
32% Milk Chocolate Chips, 6kg professional format for workshops and bakeries.
Valrhona 32% Milk Chocolate Chips in a 6kg bucket. Professional format for high-volume bakeries and pastry shops. Consistent sizing, bake resistance, and a mild milky profile. Particularly suitable for viennoiseries (chocolate chip milk breads, laminated brioches) and biscuit making.
Features
32%
Cocoa
Calibrated Valrhona chip
Milk
Type
Couverture chocolate
Oven resistance
Holds up during baking
1Choose the right format
Compare the available formats. Click a format to access it.
2Flavor profile
Major profile
milky
Minor note
indulgent
Signature
bake-resistant
Tasting notes
3Recommended applications
The most suitable pastry and chocolate-making applications for this product.
cookies
muffins
milk chocolate chip brioche
viennoiseries
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
cookie dough
hazelnut
caramel
vanilla
5Perfect pairings for these chips
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to showcase this product in your creations.
Braided brioche with milk chocolate chips
InspirationTraditional brioche dough, folded into 3 layers with a generous inclusion of 32% milk chocolate chips. Braided and baked for 25 minutes at 170°C. The chips hold their shape and melt just as you taste them.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 32% |
| Type | Milk |
| Special feature | Oven-baking resistant |
| Size | 6kg |
| Storage | 15–18°C, protected from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, and milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chips withstand baking?
Yes, that is their special feature. The sizing and composition are designed so that the chips retain their shape and integrity even after baking at 180–200°C. They melt just enough to release their flavor without collapsing into the dough, unlike classic couverture chocolate that has simply been chopped.
How many chips per cookie?
Standard recipe: 100–120g of chips for 12 cookies, or approximately 10g per cookie. For extra-chocolatey cookies, increase to 150g per 12 cookies. The 6kg format contains approximately 45,000 dark chocolate chips.
Which size should I choose: 250g or 6kg?
250g for enthusiasts or testing (approximately 25–30 cookies). 6kg for pastry shops and bakeries that produce regularly. The 6kg professional format offers a better price per kg and an airtight resealable bag.
Can the chips be used for tempering?
No, the chips are designed to be baked into the dough, not melted and tempered like classic couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the appropriate fluidity.
Learn more
Explore the Valrhona collection, chocolates and pralines, and flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
