Crunchy Fruity Praline 50% - Valrhona
Net Weight: 300g
Valrhona's 50% fruity crunchy praline is a must for professional and amateur pastry chefs. With a dried fruit content of 50%, this praline harmoniously combines almonds and hazelnuts in a crunchy and delicious texture. Its grain texture adds an extra dimension of deliciousness to all your sweet creations.
Features
- Texture: Crispy with almond and hazelnut grains
- Dried Fruit Content: 50%
- Taste: Intense and without palm oil
Multiple Uses
This praline is extremely versatile and can be used in many ways:
- To spread: On bread, brioche or pancakes.
- In pastry: Ideal for mousses, creams, whipped ganaches, gourmet inserts in choux pastry, éclairs, muffins, biscuit bases or tarts.
- Innovative recipes: Revisit classics like Paris-Brest with a crunchy texture or add deliciousness to your cookies.
Benefits and Commitments
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Eco-responsibility:
- The pot is made from recyclable PET, reducing CO2 emissions and the use of non-renewable energy.
- The carbon black-free lid allows for efficient sorting and recycling.
Nutritional Values (per 100 g)
- Energy Values: 520 kcal / 2170 kJ
- Fibres : 4.99 g
- Protein: 9.05 g
- Saturated Fatty Acids: 2.24 g
- Sel : 0.00 g
- Sucre : 51.40 g
- Carbohydrates: 53.00 g
- Lipids: 29.10 g
Composition and Allergens
- Ingredients: Sugar, hazelnuts 25%, almonds 25%, emulsifier (sunflower lecithin), natural vanilla extract.
- Allergens: Hazelnuts, almonds. Made in a workshop using milk, with possible presence of egg, soy, gluten, and other nuts.
- Storage Conditions: Store in a dry place between 16 and 18°C.
Valrhona, a chocolatier partner of chefs for over 100 years, created this crunchy praline to meet the needs of pastry chefs looking for innovative ingredients. This uniquely textured praline is ideal for creating pastries that are both delicious and sophisticated, while respecting high standards of quality and eco-responsibility.
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
