Liposoluble White Gel Colorant – 100 ml
For brilliant chocolates and a professional finish
This liposoluble white gel colorant is the ideal tool for artisan chocolatiers, pastry chefs, and confectioners seeking an intense white perfectly miscible with fats. Its gelled texture ensures even distribution, without a grainy effect, in preparations based on cocoa butter or couverture chocolate.
Technical specifications
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Content : 100 ml
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Format: liposoluble gel
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Shade: opaque white
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Use: lipophilic colorings (chocolates, pralines, butters, rich ganaches)
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Recommended dosage: Quantum satis (as needed)
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Storage: keep refrigerated, close tightly after each use
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Important : Shake well before use
Ingredients
Humectant: Glycerin E422, canola oil, colorants (*see list), emulsifiers: E322, E433, colorant: E170.
Product benefits
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Ideal for coloring white chocolates or colored shells
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Good thermal stability
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Compatible with the cocoa butter gun or the direct mixing
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Professional pigment intensity
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Uniform and smooth finish, without streaks
Usage advice
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Shake the bottle well to homogenize the oily phase and the pigment.
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Gradually incorporate into your chocolate or melted fat-based preparation.
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Mix until completely dissolved.
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Test the shade by cooling a sample to adjust if necessary.
Recommended for
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Colored chocolate shells
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Fat-based fillings (ganaches, flavored butters)
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Decorative spray with cocoa butter
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Preparations for molds or candies
