Azucren Azuluble Liposoluble
Yellow Liposoluble Colorant 100ml
Intense yellow professional format for sunny chocolate and citrus creations.
The Azuluble 100 ml yellow liposoluble colorant colors white chocolate and ganache a bright yellow. Ideal for chocolatiers regularly making lemon, mango, intense vanilla, or solar decorations.
The 100 ml format corresponds to the needs of a production workshop: 6 to 8 kg of yellow chocolate per bottle, significant savings for recurring collections (Easter, tropical summer, spring citrus).
Signature shade
Yellow
Dominant pigment: tartrazine (E102)
Result on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
Pastel
3 drops
per 100 g
per 100 g
Standard
8 drops
per 100 g
per 100 g
Intense
15 drops
per 100 g
per 100 g
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.
Calculate your dosage
Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.
Discover the Azuluble range
Click on a dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
Signature creative ideas
- Easter production: Yellow chocolate subjects (chicks, rabbits) for Easter season.
- Lemon bars: Yellow white chocolate bar with freeze-dried lemon powder.
- Intense vanilla candies: Golden yellow shell for candies with bourbon vanilla ganache filling.
- Solar cake: Summer cake with yellow white chocolate and orange chocolate sun decoration.
- Tropical subjects: Pineapples and mangoes stylized in yellow chocolate for summer collection.
Features
| Capacity | 100ml |
| Shape | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | tartrazine (E102) |
| Coating | 6 to 8 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on type).
- Shake the Azuluble bottle gently before use.
- Add the colorant drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold depending on the project.
Storage
| Store | At room temperature (15 to 25 °C), away from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any trace of water in the bottle (chemical incompatibility) |
Note: Azuluble yellow lightens slightly when resting: dose slightly more than the target shade.
Frequently asked questions
Is Azuluble colorant suitable for fondant?
No, Azuluble is a fat-soluble colorant strictly reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel colorant like Wilton.
Why does my chocolate layer when in contact with the colorant?
Layering indicates water traces in the preparation. Azuluble is only compatible with fats. Make sure utensils are perfectly dry and that the chocolate has not come into contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is dedicated to volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can multiple Azuluble colors be mixed?
Yes, Azuluble colorants mix together to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
Yellow tip?
Azuluble yellow lightens slightly when resting: dose slightly more than the target shade.
To go further
Complete your Azuluble palette with White, Red 100ml, Green, or browse the Patissland Food Coloring collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
