Azucren Azuluble Liposoluble
White Liposoluble Colorant 100ml
The opaque white liposoluble colorant in pro format for production workshops.
The Azuluble white liposoluble colorant 100 ml is the workshop format for volume production of opacified white chocolate, cocoa butter, and white ganaches. Its concentration allows treating 6 to 8 kg of white chocolate per bottle.
Designed for professional chocolatiers and production workshops, the 100 ml format offers a 35% cost saving per gram compared to 30 ml. Essential for large-scale candies and high-volume event orders.
Signature shade
White
Dominant pigment: calcium carbonate (E170) + glycerol (E422)
Effect on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
Light
3 drops
soft opacity
soft opacity
Covering
8 drops
pure white
pure white
Opaque
15 drops
maximum opacity
maximum opacity
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored base.
Calculate your dosage
Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.
Discover the Azuluble range
Click on a dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
FUNDAMENTALS
PINKS & REDS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- White candy production: 100 ml for 6 to 8 kg of opacified white chocolate: complete weekly production.
- Cocoa butter for velvet effect: White base for velvet spray on frozen entremets in production.
- White bars: Uniform coloring of several dozen bars in one tempering session.
- Shell for colored fillings: Neutral white shell for candies with colored interior, maximum visual contrast.
- Event preparation: Wedding cake and assembled pieces entirely opaque white chocolate.
Features
| Capacity | 100ml |
| Form | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | calcium carbonate (E170) + glycerol (E422) |
| Coating | 6 to 8 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on type).
- Shake the Azuluble bottle gently before use.
- Add the colorant drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold according to the project.
Storage
| Store | At room temperature (15 to 25 °C), protected from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any trace of water in the bottle (chemical incompatibility) |
Note: For production, prepare the white by pre-mixing with 10% of tempered white chocolate before incorporating into the rest: better uniformity.
Frequently asked questions
Is Azuluble colorant suitable for fondant?
No, Azuluble is a fat-soluble colorant strictly reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel colorant like Wilton.
Why does my chocolate seize when it contacts the colorant?
Seizing indicates water traces in the preparation. Azuluble is compatible only with fats. Check that utensils are perfectly dry and that the chocolate has not come into contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml size is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is dedicated to volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can multiple Azuluble colors be mixed?
Yes, Azuluble colorants can be mixed together to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
White tip?
For production, prepare the white by pre-mixing with 10% of tempered white chocolate before incorporating into the rest: better uniformity.
To go further
Complete your Azuluble palette with White, Red 100ml, Yellow 100ml, or browse the Patissland Food Coloring collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
