Red Liposoluble Colorant 100ml
Professional format red liposoluble for event chocolatiers.
The Azuluble 100 ml red liposoluble colorant is designed for chocolate workshops regularly working with red: Valentine's Day, Christmas, capsule collections, weddings with red dominance.
The 100 ml format allows making 6 to 7 kg of intense red chocolate per bottle. Significant savings on volume production compared to the 30 ml format.
Signature shade
Dominant pigment: red allura (E129)
Result on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
per 100 g
per 100 g
per 100 g
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.
Calculate your dosage
Discover the Azuluble range
Click on a dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
Signature creative ideas
- Valentine's Day production: Box of red white chocolate hearts for the romantic season, series of 100 to 500 units.
- Red wedding cake: Deep red white chocolate coating for oriental-themed ceremony.
- Signature bars: Red white chocolate bar with raspberry inclusions for permanent collection.
- Christmas decorations: Red candies in star or tree molds for the year-end season.
- Red velvet effect: Red cocoa butter sprayed on frozen entremets for catering service.
Features
| Capacity | 100ml |
| Form | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | allura red (E129) |
| Coating | 6 to 8 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on type).
- Shake the Azuluble bottle gently before use.
- Add the coloring drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold depending on the project.
Storage
| Store | At room temperature (15 to 25 °C), away from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any trace of water in the bottle (chemical incompatibility) |
Note: The Azuluble Red 100 ml is dosed for large production: for small batches, dose drop by drop to avoid waste.
Frequently asked questions
Is Azuluble coloring suitable for fondant?
No, Azuluble is a strictly fat-soluble coloring reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel coloring like Wilton.
Why does my chocolate clump when in contact with the coloring?
Clumping indicates water traces in the preparation. Azuluble is compatible only with fats. Check that utensils are perfectly dry and that the chocolate has not been in contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is dedicated to volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can you mix several Azuluble colors?
Yes, Azuluble colorings mix with each other to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
Red tip?
The Azuluble Red 100 ml is dosed for large production: for small batches, dose drop by drop to avoid waste.
To go further
Complete your Azuluble palette with White, Yellow 100ml, Green, or browse the Patissland Food Coloring collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free