Azucren Azuluble Liposoluble
White Liposoluble Colorant 30ml
Opaque white for chocolate, cocoa butter, and liposoluble creations.
The Azuluble white liposoluble colorant 30 ml provides maximum opacity on white chocolate, ganache, and cocoa butter. Based on calcium carbonate (E170) and glycerol (E422), it complies with European regulation 2022/63 on food colorants.
The 30 ml format is perfect for artisans, beginner pastry chefs, and discovery workshops. It allows making about 1.5 to 2 kg of colored white chocolate or several batches of molded candies without risk of expiration.
Signature shade
White
Dominant pigment: calcium carbonate (E170) + glycerol (E422)
Effect on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
Light
3 drops
soft opacity
soft opacity
Covering
8 drops
pure white
pure white
Opaque
15 drops
maximum opacity
maximum opacity
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.
Calculate your dosage
Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.
Discover the Azuluble range
Click on a color dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
FUNDAMENTALS
PINKS & REDS
YELLOWS & ORANGE
GREENS
BLUES
PURPLES
Signature creative ideas
- Opaque white chocolate: 3 to 5 drops per 100 g of tempered white chocolate, mix 30 sec for bright white.
- Colored cocoa butter: White base for velvet effects on entremets: temper at 30 °C before spraying.
- White molded candies: Intense white shell in polycarbonate mold, glossy finish after unmolding.
- Cake design decoration: White drips on pale drip cake for relief without harsh contrast.
- Mix base: Mixed with other liposoluble shades for pastels (pink + white = powder pink).
Features
| Capacity | 30ml |
| Shape | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | calcium carbonate (E170) + glycerol (E422) |
| Coating | 1.5 to 2 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on the type).
- Shake the Azuluble bottle gently before use.
- Add the colorant drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold according to the project.
Storage
| Store | At room temperature (15 to 25 °C), away from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any water trace in the bottle (chemical incompatibility) |
Note: Azuluble white becomes opaque when cooling. Temper the chocolate before adding the colorant to avoid marbling.
Frequently asked questions
Is Azuluble colorant suitable for fondant?
No, Azuluble is a fat-soluble colorant strictly reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel colorant like Wilton.
Why does my chocolate seize when in contact with the colorant?
Seizing indicates water traces in the preparation. Azuluble is only compatible with fats. Make sure utensils are completely dry and the chocolate has not come into contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is for volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can multiple Azuluble colors be mixed?
Yes, Azuluble colorants can be mixed to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
White tip?
Azuluble white becomes opaque when cooling. Temper the chocolate before adding the colorant to avoid marbling.
To go further
Complete your Azuluble palette with White 100ml, Red 100ml, Yellow 100ml, or browse the Patissland Food Coloring collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
