Azucren Azuluble Liposoluble
Violet Liposoluble Colorant 30ml
Balanced violet for white chocolate, lavender, and fairy creations.
The Azuluble 30 ml violet liposoluble colorant colors white chocolate and cocoa butter with a balanced violet, neither too blue nor too pink. Essential for lavender, lilac, and fairy-themed decorations.
The 30 ml format is suitable for event creations: Provençal-themed weddings, princess birthdays, floral-inspired candies.
Signature shade
Violet
Dominant pigment: azorubine (E122) + brilliant blue (E133)
Result on tempered white chocolate and cocoa butter. Adjustable according to drop dosage.
3 shades depending on dosage
Pastel
3 drops
per 100 g
per 100 g
Standard
8 drops
per 100 g
per 100 g
Intense
15 drops
per 100 g
per 100 g
Dosage based on white chocolate tempered at 30 °C. Adjust according to the colored substrate.
Calculate your dosage
Recommended dosage40 drops
Incorporation techniqueMix at 30 °C
Stabilization time5 min
Tip: Temper white chocolate at 30 °C before adding the colorant to avoid graininess.
Discover the Azuluble range
Click on a color dot to access the detailed sheet. 20 liposoluble references in the catalog (30 ml and 100 ml).
BASICS
PINKS & REDS
YELLOWS & ORANGE
GREENS
BLUES
VIOLETS
Violet
Here
Signature creative ideas
- Lavender candies: White violet chocolate for edible lavender infusion candies.
- Chocolate flowers: Lilac and iris modeled in white violet chocolate for signature cake.
- Fairy drip cake: Violet drips on ivory cake for princess birthday.
- Purple macarons: Purple shell with purple or blackcurrant ganache.
- Provençal wedding cake: White chocolate violet coating with edible dried flowers.
Features
| Capacity | 30ml |
| Form | Liposoluble gel with integrated dropper |
| Brand | Azucren (Azuluble range, Spain) |
| Compatibility | White / milk / dark chocolate, ganache, cocoa butter, gianduja, spread |
| Incompatible | Water-based preparations (royal icing, royal glaze, pastry fondant) |
| Dominant pigment | azorubine (E122) + brilliant blue (E133) |
| Coating | 1.5 to 2 kg of colored chocolate per bottle (depending on intensity) |
| Gluten-free | Yes |
Instructions for use
- Temper the chocolate to the target temperature (29 to 31 °C depending on type).
- Shake the Azuluble bottle gently before use.
- Add the colorant drop by drop directly into the melted chocolate.
- Mix immediately with a silicone spatula, using gentle and regular movements.
- Wait 2 to 5 minutes to observe the final intensity.
- Adjust by 1 to 2 additional drops if necessary.
- Crystallize or pour into mold depending on the project.
Storage
| Store | At room temperature (15 to 25 °C), away from light |
| Position | Bottle upright, cap tightly closed |
| After opening | 18 months (stable fat-soluble formula) |
| To avoid | Any water trace in the bottle (chemical incompatibility) |
Note: Azuluble purple is very saturated: start with 1 drop per 100 g of chocolate then adjust.
Frequently asked questions
Is Azuluble colorant suitable for fondant?
No, Azuluble is a fat-soluble colorant strictly reserved for fatty preparations (chocolate, ganache, cocoa butter). For fondant, buttercream, and royal icing, use a water-soluble gel colorant like Wilton.
Why does my chocolate seize when it contacts the colorant?
Seizing indicates water traces in the preparation. Azuluble is only compatible with fats. Make sure utensils are completely dry and that the chocolate has not come into contact with moisture.
Difference between 30 ml and 100 ml?
The 30 ml size is suitable for artisans and discovery workshops (1.5 to 2 kg of chocolate). The 100 ml is dedicated to volume production (6 to 8 kg of chocolate). The 100 ml offers a 35% saving per gram.
Can multiple Azuluble colors be mixed?
Yes, Azuluble colorants mix together to create custom shades. Start with light colors then adjust with dark ones to better control the final result.
Purple tip?
Azuluble purple is very saturated: start with 1 drop per 100 g of chocolate then adjust.
To go further
Complete your Azuluble palette with White, Red 100ml, Yellow 100ml, or browse the Patissland Food Coloring collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
