Peach Pink Velvet Flocking Spray 250 ml
Peach pink velvet for nude palettes and romantic vintage creations.
The Velly Food peach pink velvet flocking spray 250 ml provides a nude peach-pink powdered shade, warmer than pastel pink. Perfect for romantic vintage compositions, boudoir palettes, and watercolor inspirations.
Peach pink velvet is the signature shade of nude wedding cakes and photogenic creations for displays. Currently out of stock: plan ahead for spring/summer wedding seasons.
Signature shade
Dominant pigment: low azorubine + orange yellow S blend
Matte powdered velvet finish on frozen dessert at -18 °C. Instant finish by crystallization on contact with cold.
3 finishes depending on the pass
soft shade
signature shade
saturated shade
One pass corresponds to an even projection over the entire support, at 20-30 cm distance.
Calculate your spray quantity
Discover the Velvet Flocking Spray range
Click on a color dot to access the detailed sheet. 13 Velly Food shades in the catalog.
Signature creative ideas
- Wedding cake nude: Peach pink frozen tiered cake for bohemian or rustic weddings.
- Apricot dessert: Enhances the natural shade of apricot and sweet almond desserts.
- Vintage tart: Giant-shaped tart with peach velvet finish for photoshoot.
- Nude log: Spring peach pink log with edible floral decoration.
- Showpiece: Decorative peach pink creation for high-end pastry display.
Features
| Capacity | 250 ml |
| Form | Ready-to-use aerosol |
| Brand | Velly Food (Italy) |
| Compatibility | Frozen desserts, frozen logs, mousses, bavarois, pavlovas |
| Dominant pigment | low azorubine + orange yellow S blend |
| Yield | 1 can of 250 ml covers 4 to 6 18 cm desserts with standard finish. |
| Gluten-free | Yes |
Instructions for use
- Smooth the dessert surface perfectly before freezing: any defect will be revealed by the velvet.
- Freeze the dessert at a minimum of -18 °C for at least 4 hours.
- Shake the can vigorously for 30 seconds before use.
- Take the dessert out of the freezer just before spraying.
- Spray at 20-30 cm distance, in continuous circular motion.
- Apply several thin successive layers at 5-10 second intervals rather than one thick layer.
- Return the dessert to the fridge for at least 30 minutes to stabilize the finish before serving.
Preservation
| Storage | At room temperature (10 to 25 °C), away from heat |
| To avoid | Exposure to sunlight, heat sources above 50 °C |
| Position | Can upright, valve facing up |
| Pressurized container | Do not puncture, do not throw into fire, even when empty |
| After spraying on desserts | Keep refrigerated 24 to 48 hours depending on the recipe |
Note: Peach pink requires warm shop lighting to reveal its shade: test under different lighting before photographing.
Frequently asked questions
Why must the base be frozen?
The velvet spray crystallizes instantly on contact with a very cold surface (minimum -18 °C). Without prior freezing, the product runs and does not form the powdery velvet texture.
What spraying distance should be maintained?
20 to 30 cm between the can and the dessert. Too close causes droplets; too far causes crystallization in the air and loss of color intensity.
How many desserts per 250 ml can?
The calculator above provides the details. On average: 4 to 6 18 cm desserts per can with standard finish, covering about 1,800 to 2,500 cm² of surface depending on the finish.
Is the velvet spray edible?
Yes, fully edible. The velvet coating provides a thin layer of colored cocoa butter that melts in the mouth upon tasting.
Peach Pink tip?
Peach pink requires warm shop lighting to reveal its shade: test under different lighting before photographing.
To go further
Complete your velvet spray palette with Neutral White, Orange, Green, or browse the Patissland Edible Sprays collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free