Valrhona - Couverture Chocolate
Equatoriale Milk 35% Feves
Equatoriale Milk 35% couverture, round and versatile.
Equatoriale Milk 35% is a Valrhona milk couverture with a moderate content. Its round, indulgent milky profile makes it a versatile choice for everyday ganaches, mousses, and coatings. Particularly appreciated for its milk/cocoa balance, which suits a wide audience.
1kg format — for whom?
This 1kg format is suitable for regular home bakers, for 5 to 15 desserts.
Technical specifications
35%
Cocoa
Guaranteed minimum content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 out of 5 drops
2Aromatic profile
Main profile
milky
Minor note
indulgent
Signature
round
Tasting notes
4How much chocolate do you need?
Quantity required525 g
Recommended format1 x 1 kg bag
Tempering allowance (10%)578 g
Advice: Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.
5What is it for?
Assessment according to the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
6Tempering curve
The official Valrhona curve for this chocolate.
1
Melting
45–50°C
Double boiler or microwave in increments
2
Cooling
27–28°C
Crystallization of the right crystals
3
Working
29–30°C
Ideal molding temperature
Tip: For simplicity, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35°C. Fast, reliable tempering favored by professionals.
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
caramel
hazelnut
praline
nuts
8This chocolate's perfect pairings
Valrhona products that perfectly complement this product.
9Signature recipe for this chocolate
A creative idea by Patissland to highlight the unique profile of this product.
Equatoriale Milk 35% Hazelnut Praline Log Cake
InspirationChocolate biscuit, Equatoriale Milk 35% mousse, hazelnut praline insert, caramel glaze. A creamy milky profile and pronounced cocoa flavor enhance the roasted hazelnut.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Milk |
| Cocoa content | Minimum 35% |
| Fluidity | 4 out of 5 drops |
| Available sizes | 1kg |
| Storage | 18 months at 16–18°C, protected from humidity |
| Allergens | Milk (depending on the product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Which size should I choose: 250g, 1kg, or 3kg?
250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger formats.
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally over 31%) intended for professionals. Its fluidity allows coating, molding, and all fine chocolate-making techniques.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are familiar with it.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = blooming). When resealed in the bag, it keeps for 18 months.
Learn more
Explore the Valrhona collection, chocolates and pralines, and Silikomart molds at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
