Fèves Equatoriale Lait 35% Valrhona - Format 3kg

Equatorial Milk Chocolate Couverture 35% – 3kg

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Valrhona – Couverture Chocolate

Equatoriale Milk 35% fèves

Equatoriale Milk 35% couverture, roundness and versatility.

Equatoriale Milk 35% is a Valrhona milk couverture with a moderate cocoa content. Its round, indulgent milk profile makes it a versatile choice for everyday ganaches, mousses, and coatings. Particularly appreciated for its milk/cocoa balance, which suits a wide audience.

3 kg format — who is it for?

This 3 kg format is intended for experienced pastry chefs and workshops/professionals: a better price per kg than the 1 kg format.

Technical specifications

35%
Cocoa
Minimum guaranteed content
Milk
Type
Couverture chocolate
●●●●○
Fluidity
4 drops out of 5

2Aromatic profile

Major profile
milky
Minor note
indulgent
Signature
round

Tasting notes

cooked milksweetnessbiscuit

4How much chocolate do you need?

Quantity required525 g
Recommended format1 × 1 kg bag
Tempering allowance (10%)578 g
Tip: Always allow for 10% extra to account for natural tempering losses. Buy the largest format possible: the price per kg is always more advantageous.

5What is it for?

Evaluation according to the applications recommended by Valrhona for this product.

Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets

6Tempering curve

The official Valrhona curve for this chocolate.

1
Melting

45–50°C

Double boiler or microwave in stages
2
Cooling

27–28°C

Crystallization of the right crystals
3
Working

29–30°C

Ideal molding temperature

Tip: To simplify the process, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C. A fast and reliable tempering method favored by professionals.

7Flavor pairings

Ingredients officially recommended by Valrhona to enhance this chocolate.

caramel
hazelnut
praline
nuts

8The perfect pairings for this chocolate

Valrhona products that perfectly complement this product.

9Signature recipe for this chocolate

A creative idea by Patissland to showcase the unique profile of this product.

Equatoriale Milk 35% hazelnut praline log cake

Inspiration

Chocolate biscuit, Equatoriale Milk 35% mousse, hazelnut praline insert, caramel glaze. Its creamy milky profile and pronounced cocoa flavor enhance the roasted hazelnut.

Complete technical specifications

Brand Valrhona (France, Tain-l'Hermitage)
Range Blend
Type Milk
Cocoa content Minimum 35%
Fluidity 4 drops out of 5
Available sizes 1kg, 3kg
Storage 18 months at 16–18°C, protected from moisture
Allergens Milk (depending on the product). May contain tree nuts and soy.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Which size should you choose: 250g, 1kg, or 3kg?

250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger sizes.

What is couverture chocolate?

Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.

Is tempering mandatory?

For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.

How many fèves are there in 100g?

Approximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.

How should Valrhona chocolate be stored?

Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = blooming). In a resealed bag, it keeps for 18 months.

Learn more

Explore the Valrhona collection, chocolates and pralines, and Silikomart molds on Patissland.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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