Equatoriale Milk 35% fèves
Equatoriale Milk 35% couverture, roundness and versatility.
Equatoriale Milk 35% is a Valrhona milk couverture with a moderate cocoa content. Its round, indulgent milk profile makes it a versatile choice for everyday ganaches, mousses, and coatings. Particularly appreciated for its milk/cocoa balance, which suits a wide audience.
3 kg format — who is it for?
This 3 kg format is intended for experienced pastry chefs and workshops/professionals: a better price per kg than the 1 kg format.
Technical specifications
2Aromatic profile
Tasting notes
4How much chocolate do you need?
5What is it for?
Evaluation according to the applications recommended by Valrhona for this product.
6Tempering curve
The official Valrhona curve for this chocolate.
45–50°C
27–28°C
29–30°C
Tip: To simplify the process, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C. A fast and reliable tempering method favored by professionals.
7Flavor pairings
Ingredients officially recommended by Valrhona to enhance this chocolate.
8The perfect pairings for this chocolate
Valrhona products that perfectly complement this product.
9Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Equatoriale Milk 35% hazelnut praline log cake
InspirationChocolate biscuit, Equatoriale Milk 35% mousse, hazelnut praline insert, caramel glaze. Its creamy milky profile and pronounced cocoa flavor enhance the roasted hazelnut.
Complete technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Blend |
| Type | Milk |
| Cocoa content | Minimum 35% |
| Fluidity | 4 drops out of 5 |
| Available sizes | 1kg, 3kg |
| Storage | 18 months at 16–18°C, protected from moisture |
| Allergens | Milk (depending on the product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Which size should you choose: 250g, 1kg, or 3kg?
250g to try it or for an occasional dessert. 1kg for a regular home pastry chef (5–15 desserts). 3kg or more for workshops and professional use: the price per kg is significantly more advantageous in larger sizes.
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simply melting it is sufficient.
How many fèves are there in 100g?
Approximately 35 to 40 Valrhona fèves per 100g. A practical format for measuring to the nearest gram without weighing once you are used to it.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = blooming). In a resealed bag, it keeps for 18 months.
Learn more
Explore the Valrhona collection, chocolates and pralines, and Silikomart molds on Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















