Light Pink Mini Beads 800g
Light Pink mini beads workshop format for baby shower girl production.
The Fun Cakes Light Pink mini beads 800g allow series production of baby shower girl cakes, first birthdays, and soft layette creations.
The workshop format saves 35% per kilo compared to the 80g format, ideal for recurring production.
This workshop format for professional pastry chefs in production: suitable for seasonal production, cupcake series, group workshops, economies of scale.
Signature shade
Dominant pigment: sugar + very diluted azorubine
Fun Cakes hard sweet mini beads, resealable pouch format, for uniform decorative sprinkling.
Other available formats
Technical features
Compatible with
- Fondant covering: Sprinkling on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkling on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads range
21 solid color mini bead references in the catalog. Click to explore the palette.
Signature creative ideas
- Birth cake production: Pink sprinkling on 20+ girls' cakes in series.
- Baby shower cupcakes: Pale pink filling on birth buffet.
- First birthday cake: Girl's 1-year production with central number.
- Gender reveal buffet: Mix of pink + blue for surprise effect.
- Pastry workshop birth: Format suitable for specialized courses.
Features
| Content | 800g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + very diluted azorubine |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the cake or cupcake covered with fresh icing (still slightly moist).
- Pour the mini beads into a small dish to ease dosing.
- Sprinkle by hand or spoon, with steady movements, for even distribution.
- For a border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), sun exposure |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, away from moisture |
Note: Light pink may whiten in direct light: keep the 800g package protected in a closed cupboard.
Frequently Asked Questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with light sprinkling, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Sprinkle at the last moment before serving. Keep the bag hermetically sealed. Store away from moisture, ideally in a dry closed cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly moist, before full crystallization.
Difference from Sprinkles or Vermicelli?
Mini Beads are spherical (2-3mm), Sprinkles are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Light Pink Tip?
Light pink may whiten in direct light: keep the 800g package protected in a closed cupboard.
To go further
Complete your decoration palette with White, Silver, Bright Color Mix, or browse the Edible Decorations Patissland collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free