Light Green Mini Beads 800g
Light green mini beads workshop format for spring productions.
The Fun Cakes light green mini beads 800g are suitable for seasonal productions: Easter, spring, May Day, plant creations.
Pastel green signs spring cakes in series: English garden, eucalyptus, pistachio.
This workshop format for professional pastry chefs in production: suitable for seasonal production, cupcake series, group workshops, economies of scale.
Signature shade
Dominant pigment: sugar + tartrazine + brilliant blue diluted
Fun Cakes hard sugar mini beads, resealable pouch format, for uniform decorative sprinkling.
Technical features
Compatible with
- Fondant covering: Sprinkling on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkling on cupcakes and entremets.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads range
21 solid color mini bead references in the catalog. Click to explore the palette.
Signature creative ideas
- Easter production: Green sprinkling on 30+ Easter cakes in series.
- Botanical wedding cakes: Green decoration for English garden weddings in series.
- May Day cupcakes: Pale green topping on lily of the valley cupcakes.
- Matcha workshop production: Matcha cake in boutique capsule collection.
- Spring wedding buffet: Green decoration on buffet table.
Features
| Content | 800g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + tartrazine + brilliant blue diluted |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly wet).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, in steady movements, for even distribution.
- For a border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), protected from direct light |
| To avoid | Moisture (beads become sticky), sun exposure |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: Pastel green turns yellow when exposed to prolonged light: keep in its original packaging.
Frequently Asked Questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with a light dusting, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Pour at the last moment before serving. Keep the bag tightly sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly wet, before full crystallization.
Difference from Sprinkles or Vermicelli?
Mini Beads are spherical (2-3mm), Sprinkles are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Light Green Tip?
Pastel green turns yellow when exposed to prolonged light: keep in its original packaging.
To go further
Complete your decoration palette with White, Silver, Bright Color Mix, or browse the Edible Decorations collection Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free