Mini Beads White 800g
White mini beads workshop size for cake design production.
The Fun Cakes white mini beads 800g are the workshop size for series production of cupcakes, ceremony cakes, and event creations.
The 800g size is suitable for professional pastry chefs: 10× the volume of the 80g size, significant economies of scale.
This workshop size for professional pastry chefs in production: suitable for seasonal production, cupcake series, group workshops, economies of scale.
Signature shade
Dominant pigment: sugar + calcium carbonate (E170)
Fun Cakes hard sweet mini beads, resealable pouch format, for uniform decorative sprinkling.
Other sizes available
Technical characteristics
Compatible with
- Fondant covering: Sprinkling on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkling on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads range
21 solid color mini bead references in the catalog. Click to explore the palette.
Signature creative ideas
- Cupcake production: Uniform sprinkling on 100+ cupcakes in series.
- Multiple wedding cakes: Discreet borders on several tiers in production.
- Cake design workshop: Size suitable for 10-15 participants in training.
- Ceremony buffet: Generous sprinkling on wedding buffet.
- Pastry stock: Permanent supply for shop.
Features
| Content | 800g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + calcium carbonate (E170) |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly moist).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, in steady movements, for even distribution.
- For a border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Keep leftover beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), away from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: Pour into a secondary airtight container to preserve the freshness of the main package between uses.
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with a light dusting, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Sprinkle at the last moment before serving. Keep the bag tightly sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. The beads stick better on icing that is still slightly moist, before full crystallization.
Difference from Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
White tip?
Pour into a secondary airtight container to preserve the freshness of the main package between uses.
To go further
Complete your decoration palette with Silver, Black, Bright Color Mix, or browse the Edible Decorations collection at Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free