Choco Pearls Metallic Yellow 60g
Metallic yellow Choco Pearls with chocolate center for luxury sunny cakes.
The Fun Cakes 60g metallic yellow Choco Pearls add golden shine and chocolate center to Easter cakes, sunny birthdays, and premium citrus creations.
Metallic yellow combines sunny effect and chocolate taste, signature of prestige Easter cakes.
Signature shade
Dominant pigment: chocolate + tartrazine + edible metallic
Fun Cakes pearls with chocolate center coated with a thin colored metallic layer, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on edges or cascade.
- Glamorous drip cakes: Application on still-liquid chocolate drips.
- Signature birthday cakes: Luxurious embossed effect on designer cake.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Prestige Easter cake: Metallic yellow decoration on Easter cake for festive table.
- Sunny birthday cake: Decoration for midsummer or children's birthday.
- Summer wedding cake: Decoration on ivory covering for summer wedding.
- Luxury lemon drip cake: Drips + yellow pearls for premium zest effect.
- Mother's Day cake: Soft and shimmering decoration for family ceremony.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + tartrazine + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48h to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated 24 to 48h. Optimal metallic shine within 24h. |
Note: Metallic yellow shifts to warm light: test with natural light photography.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Keep the decorated cake cool (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight pouch and use within 24-48h after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are crunchy hard sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Yellow tip?
Metallic yellow shifts to warm light: test with natural light photography.
To go further
Complete your decoration palette with Metallic Gold, Metallic Silver, Pearl Red, or browse the Edible Decorations collection Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free