Choco Pearls Metallic Blue 60g
Metallic blue Choco Pearls with chocolate center for prestige birth cakes.
The Fun Cakes metallic blue Choco Pearls 60g combine shimmering blue shine and chocolate center for prestige baby shower cakes, luxury marine creations.
The metallic blue stands out from sugar pearls by its shine and taste, ideal for prestige nautical wedding cakes.
Signature shade
Dominant pigment: chocolate + shiny blue + edible metallic
Fun Cakes pearls with chocolate center coated with a thin colored metallic layer, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on border or cascade.
- Glamorous drip cakes: Application on still-liquid chocolate drips.
- Signature birthday cakes: Luxurious embossed effect on designer cake.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Prestige baby shower boy cake: Shimmering blue decoration on white covering for high-end ceremony.
- Nautical wedding cake: Blue border on ivory covering for seaside wedding.
- Boy's birthday cake 8-12 years: Modern decoration for pre-teen.
- Luxury sea drip cake: Drips + blue pearls for premium ocean effect.
- Boy's first birthday cake: Soft decoration for 1-year cake with central number.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + shiny blue + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48 hours to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls the metallic coating) |
| After opening | Original resealed airtight pouch: 3 to 6 months |
| Decorated cake | Keep refrigerated for 24 to 48 hours. Optimal metallic shine within 24 hours. |
Note: Store the blue Choco Pearls away from light: the metallic blue dulls with prolonged exposure.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Store the decorated cake in a cool place (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48 hours after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Blue tip?
Store the blue Choco Pearls away from light: the metallic blue dulls with prolonged exposure.
To go further
Complete your decoration palette with Metallic Gold, Metallic Silver, Pearl Red, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free