Choco Pearls Metallic Gold 60g
Golden Choco Pearls with chocolate center for festive prestige cakes.
The Fun Cakes golden Choco Pearls 60g are chocolate pearls coated with a thin golden layer, combining taste and aesthetics.
Unlike sugar pearls, Choco Pearls add a chocolate note to the tasting, in addition to the metallic appearance.
Signature shade
Dominant pigment: chocolate + gold food coloring E555
Fun Cakes pearls with chocolate center coated with a thin colored metallic layer, combining taste and aesthetics.
Technical features
Compatible with
- Prestige wedding cakes: Shimmering metallic decoration on border or cascade.
- Glamorous drip cakes: Apply on still-liquid chocolate drips.
- Signature birthday cakes: Luxurious embossed effect on designer cake.
- Event buffets: Decoration across the entire table.
Discover the Fun Cakes Choco Pearls range
6 metallic Choco Pearls references in the catalog. Click to explore the chocolate range.
Signature creative ideas
- Prestige wedding cake: Gold border on chocolate coating for high-end wedding.
- Chinese New Year cake: Signature gold decoration for Asian ceremony.
- 50th birthday: Gold decoration on the central number of the birthday cake.
- Festive drip cake: Chocolate drips + golden Choco Pearls for a glamorous effect.
- Bollywood wedding cake: Gold palette for Indian or Persian wedding.
Features
| Content | 60g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + metallic food coloring |
| Dominant pigment | chocolate + gold food coloring E555 |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the pearls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48 hours to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls the metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated for 24 to 48 hours. Optimal metallic shine within 24 hours. |
Note: Choco Pearls melt at 30°C+: store and use at a cool room temperature (18-22 °C).
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Store the decorated cake in a cool place (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48 hours after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Metallic Gold tip?
Choco Pearls melt at 30°C+: store and use at a cool room temperature (18-22 °C).
To go further
Complete your decoration palette with Metallic Silver, Metallic Green, Pearl Red, or browse the Patissland Edible Decorations collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free