Silikomart - Baking Mat
Roulade Mat 325 x 325 mm
10 mm rim for consistent biscuit thickness and crack-free rolling.
The Roulade mat from the Chef en Cucina Silikomart range bakes rolled biscuits, sponge cakes, and pastries on a 325 x 325 mm surface with a 10 mm rim. The silicone contains the batter during baking and releases the biscuit in one motion, ready to roll without tearing.
Technical specifications
325x325 mm
Dimensions
Baking surface
10 mm
Rim
Consistent thickness
-60 to +230°C
Resistance
Oven and freezer
Uses
- Rolled biscuits and sponge cakes
- Christmas yule logs
- Flat pastries
- Baked creams and various bases
Please note: rolling should always be done while the biscuit is lukewarm: when cold, it breaks; when hot, it sticks. Wait five minutes after removing it from the oven before rolling.
Complete technical specifications
| Brand | Silikomart, Chef en Cucina range |
| Dimensions | 325 x 325 mm, 10 mm rim |
| Material | Oven-resistant food-grade silicone |
| Heat resistance | -60°C to +230°C |
| Care | Hot soapy water or dishwasher |
Frequently asked questions
What biscuit thickness should I aim for?
The 10 mm rim naturally guides an even thickness, ideal for rolling.
Can the mat be used for anything else?
Yes, for baking biscuits, baked creams, and various bases; see our preparation and baking mats.
What fillings are suitable for rolled cakes?
Ganaches, creams, and fruit preserves to create with our preparation aids.
Take it further
Explore our preparation and baking mats and the Silikomart collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
