Patisse - Mat
Silicone Baking Mat 52 x 32 cm
Large size for rolling out fondant and marzipan
Silicone baking mat, ideal for rolling out fondant, marzipan, or cookie dough. Its large 52 x 32 cm format provides a comfortable work surface that can be reused for every preparation.
Features
52 x 32 cm
Dimensions
Silicone
Material
Rolling out
Main use
Use
- Rolling out fondant to cover a cake or cut out decorations
- Working with marzipan and almond paste
- Rolling out cookie dough before cutting
- Non-stick surface that reduces sticking without adding fat
Please note: wash the mat with soapy water and dry it before storing, avoiding folding it too tightly.
Complete technical specifications
| Brand | Patisse |
| Material | Silicone |
| Dimensions | 52 x 32 cm |
| Care | Wash with soapy water |
Frequently asked questions
What is this mat designed for?
It is mainly used for rolling out fondant, marzipan, and cookie dough, thanks to its non-stick surface.
Does the mat stick to the dough being worked?
No, its silicone surface reduces sticking, making rolling out easier without adding excess icing sugar or fat.
How should I store this mat between uses?
Once washed and dried, it can be loosely rolled or stored flat, depending on the available storage space.
For more
Discover all our preparation and baking mats and the Patisse range. For oven baking, also see the 40 x 39 cm silicone oven mat.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
