Wilton Candy Melts
Candy Melts® Wilton Dark Cocoa 125g
Wilton dark cocoa discs for intense cake pops and rich drip cakes.
The Wilton Candy Melts® 125g Dark Cocoa are intense cocoa-flavored discs by Wilton, decorative alternative to dark chocolate for rich cake pops and adult drip cakes.
Wilton dark cocoa simplifies working with dark chocolate: no tempering, quick setting, consistent shine without risk of gray bloom.
Signature shade
Dark Cocoa 125g
Dominant pigment: concentrated natural cocoa
Wilton Candy Melts® cocoa-flavored discs: decorative alternative to couverture chocolate, no tempering required, quick setting and consistent shine.
Calculate your number of packs
Required quantity100 g
Packs needed (250g)1 pack
Safety margin included+20 %
Tip: Melt the discs in the microwave in 30-second intervals, stirring between each to avoid overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 pack 250g |
|---|---|---|
| Cake pops coating | ~8 g | about 12 to 15 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 1 decorated cake |
| Drip cake 25-28 cm | ~130-150 g | 1 decorated cake |
| Coating shortbread biscuits | ~10 g | about 10 to 12 biscuits |
| Dipping strawberries/fruits | ~5 g | about 20 to 25 fruits |
| Full cake pop coating | ~15 g | about 8 cake pops |
Indicative quantities with 20% safety margin included. Use the calculator to customize.
Discover the Candy Melts Wilton range
10 Candy Melts® Wilton references in the catalog. Click on a dot to access the sheet.
Signature creative ideas
- Dark cocoa cake pops: Dark cocoa coating on coffee-cardamom cake pop for an adult palette.
- Gourmet drip cake: Dark cocoa drips on vanilla cake for maximum contrast.
- Dipping candied orange peels: Dipping candied orange peels for chocolate-orange effect.
- Black and white cake pops: Dark cocoa coating with white drawing in ice cream cone style.
- Rich wedding cake: Dark cocoa drips on white cake for a gourmet wedding cake.
Features
| Content | 125 g (resealable pouch) |
| Brand | Wilton (USA), inventor of Candy Melts |
| Composition | Sugar + vegetable fat + milk powder + colorants |
| Dominant pigment | concentrated natural cocoa |
| Usage | Coating cake pops, drip cake, dipping biscuits/fruits |
| Cast iron | Microwave (30 sec at medium power) or gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions for use
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin.
- For coating cake pops: dip quickly while rotating for an even layer, tap to remove excess.
- For drip cake: wait 2-3 minutes to cool, pour in a thin stream over the cake edges.
- Let crystallize 15-20 minutes at room temperature for complete setting.
- Store unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
| After opening | Hermetically sealed bag: 6 to 12 months |
| To avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store 2 to 3 days at room temperature, away from humidity |
| Melted leftovers | Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month |
Note: Dark cocoa crystallizes quickly: prepare all items to coat before melting for immediate application.
Frequently asked questions
How many cake pops can I coat with 1 pack?
One 250g pack coats about 25 to 30 classic cake pops (8g of Déco Melts per cake pop). For an 18-20 cm drip cake, plan 80-100g per cake.
How to thin Déco Melts that are too thick?
Add 1/2 teaspoon of neutral vegetable oil per 250g (sunflower or grape seed oil). Never add water, as the mixture would set immediately.
Difference between Wilton Candy Melts and Fun Cakes Déco Melts?
Wilton Candy Melts are the original American reference, inventor of this product category. Fun Cakes Déco Melts are the European equivalent with a similar composition. Wilton offers 125g bags, Fun Cakes offers 250g bags.
Can white Déco Melts be colored?
Yes, but only with fat-soluble food coloring. Water-soluble gel colorings cause Déco Melts to set instantly. Prefer the pre-colored version to save time.
Dark Cocoa Tip?
Dark cocoa crystallizes quickly: prepare all items to coat before melting for immediate application.
To go further
Complete your Wilton palette with Candy Melts Bright White, Candy Melts Red, Candy Melts Yellow, or browse the Patissland Candy Melts collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
