Candy Melts® Wilton White 125g
Wilton white discs for universal cake pops and minimalist drip cakes.
The Candy Melts® Wilton 125g White are Wilton's white discs, a universal base for customizable coatings and minimalist drip cakes.
The white reference is positioned as a coloring base: add a fat-soluble food coloring to create custom pastels.
Signature shade
Dominant pigment: calcium carbonate (E170) + vanilla flavor
Candy Melts® Wilton vanilla-flavored melting discs: melt quickly in the microwave for cake pops, drip cakes, and dipping. American brand, a reference in cake design.
Calculate your number of packs
Indicative coverage per project
| Project | Quantity per unit | With 1 pack 250g |
|---|---|---|
| Cake pop coating | ~8 g | about 12 to 15 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 1 decorated cake |
| Drip cake 25-28 cm | ~130-150 g | 1 decorated cake |
| Shortbread biscuit coating | ~10 g | about 10 to 12 biscuits |
| Dipping strawberries/fruits | ~5 g | about 20 to 25 fruits |
| Full cake pop shell | ~15 g | about 8 cake pops |
Indicative quantities with 20% safety margin included. Use the calculator to customize.
Discover the Candy Melts Wilton range
10 Candy Melts® Wilton references in the catalog. Click on a dot to access the sheet.
Signature creative ideas
- Coloring base: Add fat-soluble coloring for custom pastel shades.
- Universal cake pops: Neutral white coating ready to decorate with sprinkles.
- Minimalist drip cake: White drips on colored cake covering for contrast.
- Wedding cake pops: Uniform white coating for a clean wedding cake buffet.
- Customizable cake pops: White base for drawing with colored icing cone.
Features
| Content | 125 g (resealable pouch) |
| Brand | Wilton (USA), inventor of Candy Melts |
| Composition | Sugar + vegetable fat + milk powder + colorants |
| Dominant pigment | calcium carbonate (E170) + vanilla flavor |
| [usage] | Coating for cake pops, drip cake, dipping biscuits/fruits |
| Casting | Microwave (30 sec at medium power) or gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions for use
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin.
- For coating cake pops: dip quickly while rotating for an even layer, tap to remove excess.
- For drip cake: wait 2-3 minutes to cool, pour in a thin stream over the cake edges.
- Let crystallize 15-20 minutes at room temperature for complete setting.
- Keep unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
| After opening | Airtight resealed bag: 6 to 12 months |
| To avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store 2 to 3 days at room temperature, away from humidity |
| Melted leftovers | Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month |
Note: To prevent setting, use only fat-soluble food colorings. Water-soluble gel colorings cause Candy Melts to crystallize immediately.
Frequently asked questions
How many cake pops can I coat with 1 pack?
One 250g pack covers about 25 to 30 classic cake pops (8g of Déco Melts per cake pop). For an 18-20 cm drip cake, plan 80-100g per cake.
How to thin Déco Melts that are too thick?
Add 1/2 teaspoon of neutral vegetable oil per 250g (sunflower or grape seed oil). Never add water, the mixture would set immediately.
Difference between Wilton Candy Melts and Fun Cakes Déco Melts?
Wilton Candy Melts are the original American reference, inventor of this product category. Fun Cakes Déco Melts are the European equivalent, with a similar composition. Wilton offers 125g bags, Fun Cakes 250g bags.
Can white Déco Melts be colored?
Yes, but only with fat-soluble food coloring. Water-soluble gel colorings cause Déco Melts to set instantly. Prefer the pre-colored version to save time.
White tip?
To prevent setting, use only fat-soluble food colorings. Water-soluble gel colorings cause Candy Melts to crystallize immediately.
To go further
Complete your Wilton palette with Candy Melts Bright White, Candy Melts Red, Candy Melts Yellow, or browse the Patissland Candy Melts collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free