Velvet Spray - White 100ml

Description

This finishing aerosol applies a white, matte, even velvet coating in just a few seconds, with a peach-skin effect. The cocoa butter base ensures excellent adhesion to very cold or frozen surfaces, even coverage, and long-lasting stability. White provides a luminous finish for decorating an entremet, yule log, or frozen dessert, or a neutral base before applying a second color.

Features

• Cocoa butter base for perfect adhesion to cold surfaces
• Ready-to-use aerosol, direct application
• Coverage: several individual entremets, or a few pieces 16 to 20 cm in diameter, depending on the coating thickness
• Ingredients: butane (E943a), isobutane (E943b), propane (E944), cocoa butter

Instructions for use

• Place the piece in the freezer until it is very cold at the core
• Shake the aerosol vigorously before use
• Spray from a distance of 15 to 20 cm, using thin, crisscrossing passes for an even coating
• Refrigerate for a few minutes to stabilize the coating before serving or transporting

Frequently asked questions

What type of dessert should it be used on?
On very cold or frozen pieces: the coating sets on contact with the cold. On a surface at room temperature, the velvet effect will not form correctly.

Can another color be applied over it?
Yes, white provides an ideal neutral base before spraying a colored shade, or for lightening an existing finish.

How many pieces per can?
Several individual entremets, or a few pieces 16 to 20 cm in diameter, depending on the desired coating thickness.