Ulivo Silicone Mat – Mediterranean Grace
A plant motif of exceptional delicacy
The Ulivo silicone mat is the perfect tool for cooks and bakers wishing to add an organic and poetic touch to their presentations. Thanks to its carefully designed cavities shaped like olive branches and leaves, it allows for ultra-fine decorations that instantly transform a classic dessert into a culinary masterpiece.
Versatility and technical adaptability
Designed to meet the demands of professional kitchens, this mat offers great flexibility in use:
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Multi-materials: Ideal for working with cigarette batter, chocolate, or crisp wafers.
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Two leaf sizes: The mat offers two cavity sizes to vary the volumes in your plating: 97 x 73.5 mm and 34 x 48.5 mm.
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Modular design: The mat has built-in guide lines allowing it to be cut for even easier handling and adapted to your workspace.
Why choose the Ulivo mat?
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High-precision finish: Professional-grade silicone ensures perfect release of patterns, even the finest, without risk of breakage.
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Modern look: The olive motif fits perfectly with current trends of natural and simple baking.
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Time saver: Create many identical pieces in a single spatula pass, ensuring perfect consistency for large orders.
Technical Details
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Brand: Silikomart Professional.
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Pattern dimensions: 97 x 73.5 mm (large branches) and 34 x 48.5 mm (small leaves).
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Material: High-strength platinum silicone, freezer and oven safe.
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Use: Decoration for layered desserts, plated sweets, and appetizer pieces.
Usage guide for perfect wafers
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Preparation: Spread your cigarette batter or tempered chocolate over the mat using an angled spatula.
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Smoothing: Scrape off the excess so that material remains only in the "leaf" cavities.
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Baking/Setting: Bake (for wafers) or chill (for chocolate).
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Unmolding: Once firm, gently peel off each leaf. For wafers, you can curve them right after baking for an even more lifelike effect.
Patissland expert tip: For an ultra-realistic finish, use a natural olive green dye or sprinkle a fine dusting of pistachio powder on your wafers before baking. The contrast on a citrus or white chocolate dessert is striking.
