Pavoni - Pavocake Mold
Ondulation
Wavy-pattern silicone mold, Jérôme de Oliveira x Pavoni, 1,000 ml
Designed by Jérôme de Oliveira, pastry world champion, for Pavoni, the Pavocake Ondulation mold features a regular wave pattern across its entire surface. Diameter: 180 mm, height: 45 mm, capacity: 1,000 ml.
Technical specifications
180 mm
Diameter
1,000 ml
Capacity
2,000 cycles
Oven durability
Uses
- Entremets, Bavarian creams, and cheesecakes with even finishes
- Modern tarts and frozen creations
- Intensive professional use in shops or laboratories
Please note: platinum silicone ensures clean unmolding, even with delicate textures. Oven-, freezer-, and dishwasher-safe, with up to 2,000 oven uses without any loss of shape.
Complete technical data sheet
| Brand | Pavoni, Pavocake collection |
| Designer | Jérôme de Oliveira |
| Diameter | 180 mm |
| Height | 45 mm |
| Capacity | 1,000 ml |
| Material | Professional food-grade silicone |
| Temperature | -40 °C to +250 °C |
| Durability | Up to 2,000 oven cycles |
Frequently asked questions
Who designed this mold?
Jérôme de Oliveira, pastry world champion (Pastry World Cup), in collaboration with Pavoni.
What is the mold's lifespan?
Up to 2,000 oven uses without any loss of shape or performance, when used within the specified temperature range.
What preparations is this mold suitable for?
Entremets, Bavarian creams, cheesecakes, modern tarts, and frozen creations, thanks to its temperature range of -40 °C to +250 °C.
Learn more
Also see the Karma mold and the complete Pavoni collection for professional pastry.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
