Pavoni - Silicone Mold
Jasmine Mold
Rounded dome with a pointed tip, reminiscent of a flower bud
The Jasmine mold creates a rounded dome with a pointed tip, reminiscent of a flower bud, for delicate and refined individual desserts. It belongs to the Pavoflex collection designed with Antonio Bachour for Pavoni Italia, made from food-grade platinum silicone.
Technical specifications
12
Cavities
~100 ml
Volume / cavity
-60 °C to +230 °C
Temperature
Uses
- Individual dome-shaped entremets and mousses with pointed tops
- Frozen desserts or semifreddo unmolded while cold
- Mirror glaze or velvet spray on the dome tip
- Single-serving sweet creations for display cases
Please note: allow the dessert to set in the freezer before unmolding to preserve the dome’s fine tip. Clean with warm water or in the dishwasher, without abrasive products.
Complete technical sheet
| Brand | Pavoni Italia |
| Collection | Pavoflex |
| Mold dimensions | 300 x 400 mm |
| Number of cavities | 12 |
| Cavity dimensions | diameter 65 mm x 57 mm (height) |
| Volume per cavity | approximately 100 ml |
| Material | Food-grade platinum silicone |
| Operating temperature | -60 °C to +230 °C |
| Care | Dishwasher-safe, mild detergent |
Frequently asked questions
What shape is the Jasmine mold?
A rounded dome with a pointed tip, similar to a flower bud, with 12 cavities of approximately 100 ml each.
Does the dome tip withstand unmolding?
Yes, provided the preparation is frozen thoroughly before unmolding to preserve its fine tip.
Is this mold suitable for oven baking?
Yes, it withstands temperatures from -60 °C to +230 °C, from freezer to oven.
Learn more
See also the Pavoni collection and the entremets molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
