Moule PX4355S Jasmine - PAVONI
Moule PX4355S Jasmine - PAVONI
Moule PX4355S Jasmine - PAVONI
Moule PX4355S Jasmine - PAVONI

Moule PX4355S Jasmine

Regular price€36,99
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Moule en Silicone PX4355S Jasmine - Antonio Bachour

Description :
This silicone mold, created in collaboration with the famous pastry chef Antonio Bachour, embodies elegance and precision. The Jasmine mold is ideal for making delicate individual desserts, with a smooth rounded shape and pointed top, perfect for a variety of refined pastries and desserts.

Product Details:

  • Mold Code: PX4355S Jasmine
  • Dimensions : 300 x 400 mm
  • Size of Cavities: Ø 65 mm x 57 mm height
  • Volume per Cavity: ~100 ml
  • Number of Cavities: 12
  • Total Volume: ~1200 ml (for the entire mold)

Features :

  • Temperature Range: Suitable for use between -60°C and +230°C, offering great versatility for freezing or cooking.
  • Non-stick Surface: Made of platinum silicone, the material guarantees easy release, even for the most delicate creations, without the need for lubrication.
  • Food Safety: Made from 100% platinum silicone, tested to food safety standards. This material is non-toxic, odorless, and tasteless.
  • Dishwasher safe: Easy to clean and maintain, resistant to detergents (avoid abrasive products).
  • Durability: Great thermal resistance and flexibility compared to traditional metal molds, ensuring longevity and robustness.
  • Freezer-Oven Transition: Can be transferred directly from the freezer to the oven, saving time and maximizing efficiency in the kitchen.
  • Innovative Design: The unique dome shape with tip of the Jasmine mold allows for creative presentations and enhances the visual aesthetic of your desserts.

Applications :

Ideal for professional pastry chefs and bakeries wanting to create sophisticated individual desserts. This mold can be used to prepare a variety of desserts, including mousses, entremets and frozen preparations, adding a touch of elegance to any presentation.

Inspiration you Design:

Antonio Bachour's molds for Pavoni Italia bring the chef's globally recognized art and style to kitchens around the world. The Jasmine mold reflects his attention to clean lines and modern shapes, inspiring chefs to create desserts that are both visually captivating and technically precise.

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