Moule PX43129 Charme
Moule PX43129 Charme - vue 2
Moule PX43129 Charme - vue 3
Moule PX43129 Charme - vue 4

Charm Mold - PX43129S

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Pavoni - Silicone Mold

Charme Mold PX43129S, 12 cavities

Boudoir biscuit relief by Emmanuele Forcone, individual format

The Pavoflex Charme PX43129S mold reproduces the relief pattern of the boudoir biscuits lining a Charlotte, with 12 individual 78 mm cavities. A recessed flat surface on top accommodates mirror glaze, coulis, or fresh fruit without overflowing onto the textured sides. For a shareable entremet format with the same design, see the Charme KE113S mold in the Pavocake version.

Technical specifications

78 mm

Diameter

140 ml

Volume

12

Cavities

Uses

  • Reimagined Charlottes: mousse or Bavarian cream with a fruit compote insert, with fresh fruit arranged in the upper recess
  • Individual multi-texture entremets: biscuit, insert, and mousse for plated desserts or a shop display
  • Direct baking up to 280 °C: financiers, individual cakes, and madeleines with a boudoir biscuit relief

Please note: Freeze thoroughly for at least 6 to 8 hours at -18 °C before unmolding, gently pulling the silicone edges outward. Clean with warm soapy water and a soft sponge to preserve the fine relief, and store the mold flat without ever folding it.

Complete technical sheet

Brand Pavoni Italia
Collection Pavoflex
Reference PX43129S
Designer Emmanuele Forcone
Tray size 400 x 300 mm
Cavities 12 identical cavities
Cavity diameter 78 mm
Cavity height 38 mm
Volume per cavity Approximately 140 ml
Material Platinum silicone
Temperature resistance -40 °C to +280 °C
Origin Italy

Frequently asked questions

What is the difference from the Charme KE113S mold?

The PX43129S has 12 individual 78 mm cavities (140 ml) for plated desserts or a shop display. The KE113S is a single 180 mm Pavocake mold (approximately 1050 ml) for a shareable entremet serving 6 to 8 people. See the Charme KE113S mold in the Pavocake format.

How can I achieve clean unmolding of the boudoir biscuit relief?

The preparation must be frozen thoroughly for at least 6 to 8 hours at -18 °C. Then turn the mold over and gradually pull the platinum silicone edges outward to release the relief without damaging it.

Can this mold be used for direct baking?

Yes, its temperature resistance reaches 280 °C, allowing you to bake financiers, individual cakes, or madeleines directly, with the boudoir biscuit relief remaining visible after baking.

Take it further

Large shareable format: Charme KE113S mold. Also explore the Pavoni collection and entremet molds.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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