18-Choux Mold, Ø 35 mm
Perfect standardization for batch production
The 18-Choux Mold multiplies the cavities for higher output: 18 identical molds to pipe and freeze before baking, for evenly sized choux from the first to the last.
18
cavities
Ø 35 mm
x h 20 mm
14 ml
per cavity
Recommended uses
- Choux and mini cream puffs for buffets and cocktail parties
- Large-batch sweet finger food
- Domed frozen inserts
- Bases for craquelin, fondant, or mirror glaze
Tip: Pipe the batter level with the cavities, freeze until set, unmold, then bake for consistent output without waste.
Technical specifications
| Material | 100% food-grade platinum silicone, BPA- and PFAS-free |
| Temperature resistance | -60°C to +230°C |
| Cavity dimensions | Ø 35 mm, height 20 mm |
| Number of cavities | 18 |
| Volume | 14 ml per cavity, 252 ml total |
| Cleaning | Dishwasher-safe |
Frequently asked questions
How many choux does each tray produce?
Eighteen cavities of 14 ml each, for a total of 252 ml, with a consistent shape.
What production workflow is recommended?
Pipe, freeze or blast-chill, unmold, then bake: a sequence that minimizes waste.
Is this mold suitable for buffets and cocktail parties?
Yes, the XS format is designed for large-batch sweet finger food.
Complete your selection
Compare it with the 15-Choux Mold, with larger cavities and the Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












