15 Choux Mold, Ø 45 mm
Pipe, freeze, bake method
The 15 Choux mold guarantees perfectly uniform choux using a simple method: pipe the batter into the cavities, freeze, unmold, then bake. The result is smooth domes that are identical in shape and volume.
15
cavities
Ø 45 mm
x h 25 mm
30 ml
per cavity
Recommended uses
- Plain choux to fill after baking
- Mini babas to soak
- Domed frozen inserts
- Bases for craquelin or icing
Tip: Pipe the batter, freeze it, then unmold before baking for choux that are identical in both shape and volume.
Technical specifications
| Material | 100% food-grade platinum silicone |
| Temperature resistance | -60°C to +230°C |
| Cavity dimensions | Ø 45 mm, height 25 mm |
| Number of cavities | 15 |
| Volume | 30 ml per cavity, 450 ml total |
| Cleaning | Dishwasher-safe |
Frequently asked questions
How many choux are produced per batch?
Fifteen choux per tray, with a consistent shape thanks to the mold.
Which method should be used for a consistent result?
Pipe the batter into the cavities, freeze until set, unmold, then bake in the oven.
What are the dimensions of one cavity?
Ø 45 mm with a height of 25 mm, for a volume of 30 ml.
Complete your selection
Compare it with the 18 Choux mold, with 18 smaller cavities and the Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












