15 Choux – Silikomart (Bignè Perfetto)
Create perfectly uniform choux, quickly and stress-free. Designed with pastry chef Corrado Carosi, this platinum silicone mold (15 cavities) allows you to pipe the dough directly into the molds, freeze, then unmold and bake for choux always identical in shape and volume.
Highlights
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Fast & consistent production: 15 choux per tray, constant size and volume.
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“Pipe – freeze – bake” method: saves time and space in the lab.
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Clean finish: smooth domes, perfect for craquelin, glaze, or coating.
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Professional platinum silicone: non-stick, flexible, perfect unmolding.
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Versatile: classic choux pastry, savory, mini baba, inserts…
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Two capacities available: ~14 ml or 30 ml (presented version).
Technical data
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Number of cavities: 15
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Dimension per choux: Ø 45 mm × h 25 mm
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Volume per cavity: ~ 30 ml
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Operating temperatures: -60 °C to +230 °C (oven, freezing, blast chiller)
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Care: dishwasher or hot water + mild detergent
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Material: 100% platinum silicone (Silikomart Professional quality)
Instructions for use
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Pipe the choux pastry flush into the cavities.
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Freeze until fully set.
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Unmold the dough “dots” and place on mat/perforated.
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Bake according to your curve (e.g., 170–180 °C, open vent in the last minutes).
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Finish with craquelin, chocolate glaze, fondant, or shiny dip.
For whom?
Pastry shops, caterers, hotels, and production labs that want to standardize choux (individual éclairs, mini religieuses, savory choux, revisited Paris-Brest, etc.).
Associated Products
