FUNCAKES · Baking Mix
Cookie Mix
Ready-to-knead shortbread cookie dough for clean cookie-cutter shapes.
FUNCAKES Cookie Mix lets you prepare firm, uniform shortbread dough in just a few minutes, with no sifting or complicated weighing. Simply add butter and an egg to obtain dough that cuts cleanly with cookie cutters and keeps its shape during baking, making it ideal for cookies decorated with royal icing or sugar paste.
Technical specifications
500 g
Mix quantity
For 1 kg, double the recipe
180 °C
Baking
160 °C with fan-assisted heat
≈ 25 cookies
Yield
For shapes measuring 7 to 10 cm
Step-by-step preparation
- Bring the butter and egg to room temperature before starting.
- Mix 500 g of mix with 150 g of butter and 1 egg (50 g) until you obtain a uniform dough.
- Refrigerate the dough for 1 hour to make shaping easier.
- Roll out on a floured surface to a thickness of approximately 3 mm.
- Cut out the cookies with cookie cutters and bake for 12 minutes at 180 °C (160 °C with fan-assisted heat).
- Allow to cool before decorating with royal icing or sugar paste.
Good to know: This dough is also suitable for cookies filled with almond paste or as a base for apple tart. A longer chilling time (2 to 3 hours) further limits spreading during baking.
Complete technical information
| Brand | FUNCAKES |
| Contents | 1 kg |
| Ingredients | Wheat flour, sugar, dextrose (wheat), glucose syrup (dehydrated), raising agents: E450, E500, flavoring (milk) |
| Allergens | Contains wheat (gluten) and milk. May contain traces of egg, soy, and lupin. |
| Storage | Store in a cool, dry place; reseal the packet היט היט after opening |
Frequently asked questions
Can the dough be colored before baking?
Yes, powdered or gel food coloring incorporated into the dough holds up well during baking. For decoration after baking, use royal icing or sugar paste once the cookies have cooled.
Why chill the dough before cutting it?
Chilling firms up the butter and prevents the cookies from spreading or losing their shape during baking, which is important for clean cookie-cutter decorations.
Is this mix suitable for a tart crust?
Yes, the dough can also be used as a base for an apple tart: roll it out in a tin, add the fruit, and follow the same baking time while monitoring the browning.
Learn more
Discover the FUNCAKES collection and the baking mixes & coulis.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
