🍪 Cookie Mix 🍪
With this biscuit mix, prepare delicious crunchy biscuits in no time. Thanks to its improved recipe, you will be able to make perfectly shaped biscuits. Feel free to personalize them to your liking!
Possible Uses :
- 🍪 Traditional cookies
- 🍰 Cookies filled with almond paste
- 🍏 Apple pie
Preparation Instructions :
- Make sure all ingredients are at room temperature.
- In a bowl, mix 500 g of the mix with 150 g of (cream) butter and 1 egg (50 g).
- Knead until you obtain a homogeneous dough.
- Refrigerate the dough for 1 hour.
- Preheat your oven to 180°C (fan oven at 160°C).
- On a floured work surface, roll out the dough to a thickness of approximately 3 mm.
- Cut out your biscuits with cookie cutters.
- Bake for 12 minutes.
- Leave to cool and decorate according to your preferences.
Yield: Approximately 25 biscuits of 7-10 cm, depending on thickness and shape.
Ingredients :
- Wheat flour
- Sugar
- Dextrose ( wheat )
- Glucose syrup (dehydrated)
- Baking powder: E450, E500
- Flavor ( milk )
Allergens: To identify allergens, refer to the ingredients in bold.
Warning: May contain traces of egg, soy and lupine.
Treat yourself and give free rein to your pastry creativity with this cookie mix! 🎉🍪
