Colour Mill
Oil-Soluble Food Coloring - Colour Mill Orange 100 ml
Oil-soluble food coloring, Orange, Pro 100 ml format
Colour Mill Orange evokes blood orange peel and Halloween pumpkin. This oil-soluble food coloring is designed for rich pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for signature Halloween layer cakes (paired with Black or Burgundy) and Thanksgiving and autumn cupcakes, it delivers a distinctive color recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Orange color remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: for the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Orange color
Official reference from the Colour Mill palette (Australia).
Orange: 3 shades depending on the dosage
The color can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Orange
5 signature uses where this color makes all the difference:
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• Signature Halloween layer cakes (paired with Black or Burgundy)
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• Thanksgiving and autumn cupcakes
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• Pumpkin- or fallen-leaf-shaped royal icing cookies
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• Autumn harvest-themed wedding cakes
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• Sophisticated adult Halloween-themed drip cakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Color: Orange
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking stability: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Work in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Orange
Orange takes off during the Halloween season (October-November, +400% of orders in pastry shops). Combine it with Black for a classic Halloween look, with Burgundy and Rust for sophisticated adult Halloween designs, or with Mustard for autumn wedding cakes. Reserve it for the October-November period.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile from approximately 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For vibrant shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To take things further
Complete your Colour Mill palette:
