Colour Mill Yellow Food Coloring – Oil-Based Formula
Brighten your creations with Colour Mill Yellow food coloring, the Australian revolution for coloring fat-rich preparations. Unlike traditional gel colorings that can curdle or leave streaks, Colour Mill’s unique formula is "Oil-Based". It is specially designed to blend perfectly into your fatty mixtures, offering a vivid, uniform, and vibrant yellow shade.
Superior Coloring Technology
-
Maximum Intensity: Thanks to its oily base, pigments are better absorbed by fats, allowing you to achieve a vibrant color with very little product.
-
Total Versatility: The ideal partner for coloring buttercream, white chocolate, ganache, fondant, Swiss meringue, or cake batter.
-
Even Finish: Eliminates the risk of lumps or color separation, ensuring a perfect smoothness for your layer cakes and cupcakes.
-
Premium Quality: Made in Australia, formulated allergen-free, and certified suitable for vegetarian and vegan diets.
Usage Instructions and Expert Tips
To fully harness the potential of your Colour Mill coloring:
-
Shake Vigorously: Shake the bottle well before each use to homogenize the pigments.
-
Gradual Dosage: Add the coloring drop by drop. The "Yellow" color intensifies and deepens after a few minutes.
-
Storage: Store the bottle in a cool, dry place, away from direct sunlight to preserve the pigment’s vibrancy over time.
Technical Specifications
-
Type: Oil-based food coloring.
-
Content: Available in a convenient size for precise dosing.
-
Certifications: Gluten-free, allergen-free, Vegan.
-
Origin: Australia.
All About Colour Mill Coloring (Tips & Tricks)
Why is Colour Mill coloring better for buttercream? Traditional colorings are water-based, but water and fat (butter) do not naturally mix. Colour Mill replaces water with oil, allowing pigments to bind directly to fat molecules. The result is a much more intense color, without any grainy or separated appearance.
Can you color white chocolate with this yellow coloring? Yes, that is one of its greatest advantages! Since it contains no water, it does not cause the chocolate to seize. You will get a bright yellow chocolate for your molds, decorations, or "cakesicles" with perfect fluidity.
Does the color change during baking? Colour Mill pigments are designed to withstand heat. You can use it in your cookie doughs or sponge cakes; the yellow will remain bright and true to the original shade even after baking.
