Colorant Liposoluble - Colour Mill Yellow

Oil-Soluble Food Coloring – Colour Mill Yellow 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Coloring - Colour Mill Yellow

Oil-soluble food coloring in Yellow, 20 ml format

Colour Mill Yellow evokes the midday summer sun and sunflower petals. This oil-soluble food coloring is designed for the fat-based ingredients used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly popular with cake designers for cheerful, sunny children's birthday layer cakes and spring and summer brunch cupcakes, it delivers the distinctive, recognizable color of the Colour Mill (Australia) palette.

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Yellow color remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and color testing, without waste when preparing small batches.

Yellow color

Official reference from the Colour Mill (Australia) palette.

Yellow: 3 shades according to dosage

The color can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Yellow

5 signature uses where this color makes all the difference:

  • Cheerful, sunny children's birthday layer cakes
  • Spring and summer brunch cupcakes
  • Rustic summer wedding cakes with a sunflower theme
  • Royal icing cookies shaped like suns, stars, or sunflowers
  • Bee- and honey-themed drip cakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food coloring
  • Color: Yellow
  • Packaging: 20 ml soft squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
  • Typical dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C; does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: let rest for 30 minutes at room temperature under cling film placed directly on the surface. The shade develops and reaches its full intensity during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Add incrementally to avoid oversaturation.

Ingredients and compliance

Ingredients: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the bottle closed in a cool, dry place, away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Yellow

Yellow is highly saturated, so reserve it for children's birthdays and sunny festive events. For more subtle wedding cakes, choose Lemon, which is creamy. Combined with Black, Yellow creates the highly sought-after bee palette for bee-themed baby showers.

Frequently asked questions

Is the 20 ml format sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml format (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.

Does Colour Mill food coloring withstand baking?

Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have an integrated dropper?

Yes, the 20 ml Colour Mill bottle has a dropper opening integrated into the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

Based on 2 reviews
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R
Ratiba A.
Colorant Jaune

Flacon certes petit mais quelques gouttes suffisent.
Vraiment efficace!

J
JOVANA J. (Montesson, Île-de-France)
Super

Super couleur

Shipping and Delivery
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  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
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  • FR, BE, DE: based on weight
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