Colour Mill
Oil-Soluble Food Coloring - Colour Mill Yellow 100 ml
Oil-soluble food coloring in Yellow, Pro 100 ml format
Colour Mill Yellow evokes the midsummer midday sun and sunflower petals. This oil-soluble food coloring is designed for fat-based baking ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly popular with cake designers for joyful, sunny children's birthday layer cakes and spring and summer brunch cupcakes, it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing tone or fading. The Yellow shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Yellow shade
Official reference from the Colour Mill palette (Australia).
Yellow: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Yellow
5 signature uses where this shade makes all the difference:
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• Joyful, sunny children's birthday layer cakes
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• Spring and summer brunch cupcakes
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• Rustic summer wedding cakes with a sunflower theme
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• Royal icing cookies shaped like suns, stars, or sunflowers
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• Bee- and honey-themed drip cakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Yellow
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The color develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and Compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Yellow
Yellow is highly saturated, so reserve it for children's birthdays and sunny festive events. For more subtle wedding cakes, choose Lemon, which is creamy. Combined with Black, Yellow creates the highly sought-after bee palette for bee-themed baby showers.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill colorant withstand baking?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after baking at temperatures up to 180°C. This property distinguishes it from conventional liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and fondant. For water-based ingredients, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite its larger container. A simple squeeze dispenses one precise drop.
To take it further
Complete your Colour Mill palette:
