Pavoni - Pavocake Collection
Pavocake Eros 2.0 KE099 mold - Pavoni by Emmanuele Forcone
Professional silicone mold with embossed hearts for 1-liter round desserts
The Eros 2.0 KE099 mold from the Pavocake by Pavoni Italia collection, designed by Emmanuele Forcone (World Pastry Champion), features a round shape Ø 180 mm decorated with stacked embossed hearts. Its 1-liter capacity makes it a mold for round desserts to share, perfectly sized for 8 to 10 guests.
Made of 100% food-grade platinum silicone Made in Italy, this mold allows precise reproduction of heart reliefs, clean unmolding on frozen desserts, and thermal resistance from -40°C to +250°C, compatible with all professional production stages (cold room, blast freezer, cooling cell, oven).
Interactive recipe calculator
Which recipe to use and what quantities to prepare according to your project?
Technical features
- • Brand : Pavoni Italia, Pavocake collection
- • Creator : Emmanuele Forcone, World Pastry Champion
- • Dimensions : Ø 180 mm x height 45 mm
- • Volume : about 1,000 ml (1 liter)
- • Shape : 1 round cavity with stacked embossed hearts
- • Material: 100% food-grade platinum silicone Made in Italy
- • Temperature range: -40°C to +250°C
- • Compatibility: oven, freezer, blast freezer, cooling cell
- • Compliance: BPA-free, compliant with EU food standards
- • Durability: up to 2,000 production cycles
Who this mold is for
- • Professional pastry chefs wishing to offer a signature entremet for Valentine's Day and Mother's Day
- • Production chefs in high-end pastry and hospitality catering
- • Caterers specializing in family events and ceremonies
- • Cake designers looking for an elegant and recognizable shape
- • Advanced amateur pastry chefs equipped with techniques for frozen and iced entremets
Patissland tips to exploit the commercial potential
Tip 1: position this mold as a signature piece for Valentine's Day
The embossed heart shape is immediately recognized by customers as a romantic dessert. Display it in the showcase 10 days before February 14th, promote it on social media with photos of red velvet spray, and offer reservations. The margin on an Eros 2.0 entremet sold for 35 to 45 euros including tax is comfortable compared to a material cost under 6 euros.
Tip 2: unmold at -18°C minimum to preserve the reliefs
The heart reliefs are delicate and lose their sharpness if the dessert is unmolded too warm. Freeze for at least 8 hours at -18°C before unmolding. Gently release by pressing on the base, never by twisting the mold sideways. Apply velvet spray or mirror glaze immediately after unmolding while the dessert is still frozen.
Tip 3: use multiple finishes on the same base recipe
With a single vanilla-strawberry mousse recipe, you can create 3 visually different versions: deep red mirror glaze for Valentine’s Day, dark red velvet for family ceremonies, transparent neutral Sosa glaze for a natural magical effect. The mold thus becomes cost-effective over multiple seasons without changing your production process.
Mold care
- • Hand wash recommended with warm soapy water to preserve the precision of the heart reliefs
- • Dishwasher safe on gentle cycle for professional heavy use
- • Air dry, mold turned over
- • Store flat or hanging, away from direct heat sources
Frequently Asked Questions
How many servings are in an Eros 2.0 dessert?
With a volume of 1 liter and a diameter of 180 mm, this mold produces a dessert for 8 to 10 guests with standard pastry portions, or 6 to 8 guests with generous portions. It’s the ideal size for a family or a couple over several servings.
Which finish gives the best effect on the heart reliefs?
The red mirror glaze is the most spectacular choice to highlight the raised hearts. The dark red velvet spray gives a more understated and refined finish. For a minimalist approach, a clear neutral glaze reveals the natural color of the mousse's reliefs.
Can the mold go in the oven to bake a biscuit base?
Yes, the temperature range goes up to +250°C. You can bake a dacquoise biscuit, shortbread, or madeleine directly in the mold to save time, then fill with mousse and insert after cooling.
How to ensure perfect unmolding with heart-shaped details?
Freeze for at least 8 hours at -18°C before unmolding. Apply gentle and progressive pressure on the base of the mold to release, never lateral twisting. Pavoni's precise injection technology ensures clean unmolding even on the finest details, provided the prior freezing is respected.
What is the difference between platinum silicone and classic silicone?
Platinum silicone is obtained by platinum catalysis, offering superior purity without peroxide residue, better heat resistance, and a lifespan multiplied by 3 to 5 compared to classic peroxide silicone. It is the professional standard used by Pavoni for the Pavocake range.
What is the estimated lifespan of the mold?
Pavoni indicates durability up to 2,000 production cycles in professional use, provided the temperature range and maintenance conditions are respected. This represents several years of intensive use in a pastry shop.
Is the mold sold alone or with a support frame?
The Eros 2.0 KE099 mold is sold alone. The rigidity of Pavoni platinum silicone allows use without a support frame for freezing. For oven baking, simply place the mold on a flat perforated tray.
To go further
Complete your signature Pavoni entremets station:
- Discover the entire Pavoni collection and our selection of professional silicone molds.
- Create a matte velvet finish with our food velvet sprays in red, burgundy, and caramel shades.
- Prepare your mirror glazes and colored sprays with our water-soluble and fat-soluble food colorings.
- Stabilize your entremets for long-term storage with our professional Sosa stabilizers.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
