The perfect illusion of a gourmet coffee. Designed by Antonio Bachour, the PX3222S MUG mold makes it possible to create strikingly realistic 3D coffee cup-shaped desserts. Its double system — cup (cup) and lid (mug) — delivers a highly precise trompe-l'œil effect. Platinum silicone, 8 cavities, -40°C to +250°C.
Mold demonstration (click to play the video)
Technical specifications
| Feature | Value |
|---|---|
| Brand | Pavoni Italia |
| Collection | Pavoflex |
| Reference | PX3222S MUG |
| Designer | Antonio Bachour |
| Tray dimensions | 300 × 200 mm |
| Cup dimensions (cup) | Ø55 × 60 mm — 97 ml |
| Lid dimensions (mug) | Ø60 × 10 mm — 20 ml |
| Number of cavities | 8 |
| Material | 100% food-grade Platinum silicone |
| Operating temperatures | -40°C to +250°C |
| Compatibility | Oven, microwave, freezer, dishwasher |
Advantages of the MUG mold
- Ultra-realistic 3D appearance, inspired by the design of a coffee cup
- Double structure to reproduce the cup and its lid
- Smooth, precise finish for a perfect glaze or velvet spray
- Easy unmolding thanks to the flexibility of Platinum silicone
- Extended thermal resistance, for frozen or baked creations
- Designed with Antonio Bachour, one of the world's most influential pastry chefs
Applications
- Individual entremets with a coffee cup trompe-l'œil effect
- Frozen mousses and semi-frozen desserts
- Competition desserts and showcase pieces
- Modern presentations in stores or display windows
Patissland tip: pair the MUG mold with a chocolate or brown velvet spray to imitate the texture of a coffee cup, and play with the internal layers (mousse, caramel, biscuit) for a spectacular visual effect when cut.
Frequently asked questions
How does the double system work?
The mold has two types of cavities: the cup (Ø55 × 60 mm, 97 ml) and the lid (Ø60 × 10 mm, 20 ml). Both parts are assembled after unmolding to form the complete cup.
Which finish is best for the trompe-l'œil effect?
The matte brown or chocolate velvet spray gives the finish closest to a real cup. Mirror glaze would reveal the pastry-like appearance.
How many pieces per tray?
8 cavities in total on a 300 × 200 mm tray.
Suitable for direct baking?
Yes, up to +250°C. The mold is also freezer-safe down to -40°C for frozen creations.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
