Pastry Veil

Cooking rack

Pastry Cooling Rack

The historic baking companion of pastry chefs

The pastry cooling rack is designed as the historic baking companion of pastry chefs. Stainless steel, 32 cm diameter. Essential to prevent condensation under pastries coming out of the oven and ensure even cooling.

Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the bottom of the cake, drying out cookies and causing the base of viennoiseries to stick. A well-sized rack makes the difference between amateur homemade pastry and professional finishing.

Its role in the team

The Classic Round

The historic baking companion of pastry chefs

The round cooling rack is the traditional tool of pastry chefs for decades. Circular shape ideal for tarts, round cakes, and entremets after unmolding. Stainless steel ensures durability and easy cleaning. Must be placed under any cake coming out of the oven to prevent condensation under the base.

Actual cooling surface capacity

How many pastries can cool simultaneously?

For which preparations?

Compatibility by pastry type.

Features

• • Dimensions: 32 cm diameter
• • Material: Stainless steel
• • Type: Cooking / cooling rack
• • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
2. Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
3. Rest time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
4. Humidity tip: on humid days, place a sheet of parchment paper under the rack to absorb condensation.
5. Storage: store flat away from dust, hang when possible to save space.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add the Foldable Rack 46 x 32 cm (Le Voyageur).
• • For specific preparations, also discover the Round Rack 32 cm (L'Essentiel Économique).
• • And to complete your baking kit, consider the Perforated Tray 40 x 30 cm (Le Sprinter).