Grille de Refroidissement 32cm - PATISSE

32cm Cooling Grill

Regular price€5,99
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Cooking Rack

32cm Cooling Rack

The standard round size at a low price

The 32 cm round rack is designed for the standard round size at a low price. Chrome-plated steel, 32 cm diameter. Essential to prevent condensation under pastries fresh from the oven and ensure even cooling.

Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the bottom of the cake, drying out cookies and causing the base of pastries to stick. A well-sized rack makes the difference between an amateur homemade pastry and a professional finish.

Its role in the team

The Essential Economy

The standard round size at a low price

The basic but essential round rack for every amateur baker. 32 cm diameter matching the most common cake pans. Robust chrome-plated steel, feet raised enough for good air circulation. The right first purchase before investing in larger or more specialized racks.

Actual cooling surface capacity

How many pastries can cool simultaneously?

1 standard round cake

22 to 26 cm diameter

1 classic tart

diameter up to 28 cm

4 XXL cookies

12 cm diameter

8 cupcakes

arranged in a circle

For which preparations?

Compatibility by pastry type.

Biscuits & cookies

shortbread, dry cookies

●●●
Ideal

Sponge cakes & Swiss rolls

soft whipped doughs

●●●
Ideal

Macarons

thin precise shells

●●○
Compatible

Pastries

croissants, breads, brioches

●●●
Ideal

Moist & juicy

brownies, flans, gratins

●●○
Compatible

Features

  • Dimensions: 32 cm diameter
  • Material: Chrome-plated steel
  • Type: Cooking / cooling rack
  • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
  • Care: Hand wash recommended to preserve the coating
  • Origin: Recognized European brand, selected by Patissland

Usage tips

  1. Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
  2. Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
  3. Rest time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
  4. Humidity tip: for humid days, place a sheet of parchment paper under the rack to absorb condensation.
  5. Storage: store flat away from dust, hang when possible to save space.

Care and lifespan

  • Wash by hand with a soft sponge and warm soapy water.
  • Dry completely before storing to prevent limescale marks.
  • Avoid sharp metal utensils that scratch the non-stick coating.
  • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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