Renshaw Extra Fondant - Green 1 kg
Green shade from the Renshaw Extra range, for botanical and festive decorations, 1 kg.
Renshaw Extra Green Fondant 1 kg retains the firm and elastic texture of the Extra range, for smooth covering and precise modeling of foliage, characters, or sugar decorations.
This shade, obtained by blending colorants (E160a, E153, E133), is suitable for a wide range of uses, from botanical decorations to seasonal celebrations such as Christmas, Easter, or St. Patrick's Day.
Features
Recommended applications
- St. Patrick's Day cake design: shamrock cakes for the March 17 celebrations.
- Jungle decorations: safari and dinosaur birthday themes for children's parties.
- Botanical wedding cakes: weddings featuring eucalyptus foliage and ferns.
- Christmas decorations: fir trees, holly branches, and traditional wreaths.
- Easter celebrations: rabbits in the grass and flower baskets for spring celebrations.
Instructions
- Conditioning: remove the fondant from its packaging 15 to 30 minutes before use so that it reaches 18 to 22 °C.
- Kneading: knead for 1 to 2 minutes to soften it. If it remains firm, microwave it for 5 to 10 seconds.
- Rolling: dust the work surface with icing sugar or cornstarch, never flour. Roll out to a thickness of 3 to 4 mm.
- Applying: place the fondant over a cake already covered with ganache or smooth, chilled buttercream, then smooth the top before the sides.
- Finishing: trim the excess with a knife or rolling cutter, then smooth once more with a fondant smoother to remove air bubbles.
Store at room temperature (15 to 22 °C), in its original airtight packaging, away from light and heat. Do not refrigerate: moisture causes the fondant to sweat and become sticky on the surface. Once opened, wrap the remainder in plastic wrap, place it in an airtight container, and use within 2 to 3 weeks.
Complete technical specifications
| Brand | Renshaw (United Kingdom) |
| Range | Renshaw Extra |
| Color | Green |
| Format | 1 kg block |
| Texture | Firm and elastic, ready to use |
| Flavor | Subtle vanilla |
| Ingredients | Sugar, glucose syrup, palm oil, water, humectant (E422 glycerol), emulsifier (E471), stabilizers (E413, E466), preservative (E202), acidifier (E330), flavoring, colorants (E160a, E153, E133). |
| Allergens | No major declared allergens. May contain traces of gluten, milk, egg, and tree nuts depending on the production site. |
| Storage | 15 to 22 °C, airtight packaging, away from light |
Frequently asked questions
How much green fondant is needed for a jungle-themed cake?
Allow 500 g for an 18–20 cm diameter cake, and 1 kg for 25–28 cm. Add a 20% margin for cutting foliage and raised decorations.
Does Renshaw Green require a warning for children?
No. The colorants used (E160a, E153, E133) are not included on the list of synthetic colorants in Annex III of the European regulations that require a specific statement, unlike certain reds and yellows.
How can I achieve a darker fir green from this shade?
Knead in a forest-green gel color or a touch of black to darken it gradually: start with a small amount, as the base shade intensifies quickly during kneading.
Learn more
Discover the Renshaw range, all fondants, Renshaw Extra Blue, Renshaw Extra Yellow, or Renshaw Extra White Fondant 1 kg.
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