Renshaw Sugar Paste - 1kg EXTRA Yellow
Renshaw Sugar Paste - 1kg EXTRA Yellow

Renshaw Sugar Paste - 1kg EXTRA Yellow

Regular price€9,99
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Renshaw Extra Fondant 1kg - Jaune


🌟 Why Choose This Product:

The Renshaw Extra Yellow Rolling Fondant is the perfect choice for discerning cake decorators. Thanks to its firm texture and its great elasticity, it adapts easily to hot and humid environments, guaranteeing precise and professional work even in difficult conditions.

In addition to its silky smooth finish, this vanilla flavored fondant is ideal for covering cakes and making intricate decorations with ease. This fondant is appreciated for its ease of use, it does not stick and maintains its flexibility throughout the process.


📋 Key Features:

  • Adapted to Challenging Climates: Thanks to its firm structure, it remains efficient even in cases of high heat or humidity.
  • Absolute Versatility: Use it to cover your cakes or to create elaborate decorations.
  • Impeccable Finish: Apply it easily to obtain a perfectly smooth and silky surface.
  • Vanilla flavor for a subtle touch that does not overpower the other flavors of your dessert.

📏 Format and Usage:

To cover a round cake of 24-26 cm in diameter or a square cake of 20x20 cm, you will need approximately 500 grams of fondant. With this 1 kg pack, you will have enough material for several creative projects.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1700 kJ / 402 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.8 g
    • of which sugars: 86.1 g
  • Protein: 0.0 g
  • Sel : 0,0 g​

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Color: Tartrazine Yellow (E122) — E122 can affect the activity and attention of children.
  • Natural flavor

🌱 Suitable for All:

  • Vegetarian and Vegan
  • ✅ Certified Halal and Kasher

⚠️ Allergens:

Made in a factory that also processes nuts.


💡 Directions for Use:

  1. Soften the fondant by kneading it lightly.
  2. Spread it with a little icing sugar to prevent it from sticking.
  3. Cover your cake for a smooth and impeccable finish, or create delicate designs to enhance your pastries.

🎯 Astuce Pro :

If your fondant seems too hard, microwave it for a few seconds at low temperature to make it softer.


👉 Order now this 1 kg pack to give free rein to your pastry creativity!

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