Cover Paste – Pâte à Sucre Noir 1 kg

Cover Paste – Black Sugar Paste 1 kg

Regular price€8,99
€8,99/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
Non-GMO
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Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Saracino - Fondant Icing

Black Cover Paste - 1 kg

Professional black fondant icing, elastic and stable.

This Saracino black Cover Paste provides a smooth, even covering without cracking or tearing. Its soft, elastic and resilient texture ensures precise work and a finish in a deep, intense black.

Technical specifications

1 kg
Packaging
18-38 °C
Stability range
Black
Colour

Directions for use

  • Knead the icing for a few minutes before use to soften it.
  • Roll out on a surface lightly dusted with icing sugar or starch.
  • Apply over a layer of buttercream, ganache or firm whipped cream.
  • Store any leftovers in an airtight bag, protected from the air.

Complete technical information

Ingredients sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, humectant glycerol, thickener carboxymethyl cellulose, flavouring, preservative potassium sorbate, acidifier citric acid, colour Allura Red AC (E129)
Allergens May contain traces of peanuts, eggs, soya, milk, almonds, hazelnuts and pistachios
Energy / 100 g 1726 kJ / 408 kcal
Fat / 100 g 6.8 g, of which saturates 5.6 g
Carbohydrates / 100 g 87 g, of which sugars 78 g
Protein / 100 g 0 g
Salt / 100 g 0 g

Please note: This product contains the colour Allura Red AC (E129), which may have an adverse effect on activity and attention in children.

Frequently asked questions

Does this icing withstand heat and humidity?

Yes, it remains stable between 18 and 38 degrees, making it suitable for all climates.

How can I achieve a crack-free covering?

Knead the icing for a few minutes to soften it before rolling it out over a layer of buttercream, ganache or firm whipped cream.

How should leftover icing be stored?

In an airtight bag, protected from the air, in a cool, dry place.

Learn more

See the Fondant Icing collection and the Saracino collection.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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