Saracino Black Cover Paste – Black Sugar Paste 1 kg
Professional sugar paste for a clean and intense finish
The Saracino Black Cover Paste is designed to provide a perfectly smooth, even, and crack-free covering, even on large surfaces.
Its soft, elastic, and durable texture ensures precise and pleasant work, while delivering an elegant finish with a deep and intense black.
Developed to withstand heat and humidity, it maintains an optimal consistency between 18 °C and 38 °C, without cracking or “elephant skin” effect.
Main Features
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Intense black color: deep, stable, and uniform shade.
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Soft and flexible texture: ready to use immediately, no long kneading required.
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Heat and humidity resistant: ideal for any climate.
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Does not dry too quickly: facilitates work and last-minute adjustments.
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Smooth and uniform surface: professional finish on all your creations.
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Compatible with gel, powder, or liquid colorants.
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Gluten-free and non-GMO.
Product Details
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Brand: Saracino
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Color: deep black
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Texture: soft, malleable, and stable paste
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Net weight: 1 kg
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Origin: Italy
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Usage: cake covering, simple decorations, basic modeling
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Packaging: 1 kg airtight pouch
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Storage: at room temperature (10–23 °C), away from light
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After opening: wrap the paste in cling film and store in an airtight container
Ingredients
Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizer: glycerol; thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acidifier: citric acid; coloring: E129 (Allura Red AC).
Allergens
May contain traces of: peanuts, eggs, soy, milk, tree nuts (hazelnuts, pistachios, almonds).
Gluten-free. Product non-GMO according to regulations (EC) No 1829/2003 and 1830/2003.
Nutritional Values (per 100 g)
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Energy: 408 kcal / 1726 kJ
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Fat: 6.8 g
of which saturates: 5.6 g -
Carbohydrates: 87 g
of which sugars: 78 g -
Proteins: 0 g
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Salt: 0 g
Usage Tips
Knead the paste for a few minutes before use to achieve optimal elasticity.
If necessary, warm it in the microwave (700 W, maximum 4 seconds).
Lightly dust the surface with icing sugar or corn starch, then roll out and apply to the cake.
The Choice of Cake Design Professionals
Developed in collaboration with Italian master pastry chefs, the Saracino Black Cover Paste offers impeccable quality and perfect resistance even in tropical climates.
It allows you to create cakes that are elegant, refined, and worthy of professional creations.
