Saracino - Sugar Paste
Blue Cover Paste - 1 kg
Professional blue sugar paste, elastic and stable.
This blue Saracino Cover Paste provides a smooth, even covering without cracking or tearing. Its soft, elastic and stable texture allows for precise work, even in the most demanding conditions.
Technical specifications
1 kg
Packaging
18-38 °C
Stability range
Blue
Color
Directions for use
- Knead the paste for a few minutes before use to soften it.
- Roll out on a surface lightly dusted with powdered sugar or starch.
- Apply over a layer of buttercream, ganache or firm whipped cream.
- Store leftovers in an airtight bag, protected from air.
Complete technical data sheet
| Ingredients | sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, humectant glycerol, thickener carboxymethyl cellulose, flavoring, preservative potassium sorbate, acidity regulator citric acid, Brilliant Blue FCF color (E133) |
| Allergens | May contain traces of peanuts, eggs, soy, milk, almonds, hazelnuts and pistachios |
| Energy / 100 g | 1726 kJ / 408 kcal |
| Fat / 100 g | 6.8 g, of which saturates 5.6 g |
| Carbohydrates / 100 g | 87 g, of which sugars 78 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Frequently asked questions
Does this paste withstand heat and humidity?
Yes, it remains stable between 18 and 38 degrees, making it suitable for all climates.
How can I achieve a crack-free covering?
Knead the paste for a few minutes to soften it before rolling it out over a layer of buttercream, ganache or firm whipped cream.
How should leftover paste be stored?
In an airtight bag, protected from air, in a cool, dry place.
Learn more
See the Sugar Paste collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
