Saracino Blue Cover Paste – Blue Sugar Paste 1 kg
The perfect combination of flexibility, durability, and vibrant color
The Saracino Blue Cover Paste is a professional sugar paste designed to provide a perfectly smooth and even coverage without cracking or tearing. Its soft, elastic and stable texture allows precise and pleasant work, even under the most demanding conditions.
Ideal for cake designers, professional pastry chefs or passionate amateurs, it ensures an impeccable and durable result with an intense and luminous blue color.
Main features
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Elastic and malleable texture : spreads easily and remains flexible.
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High resistance to heat and humidity : stable performance between 18 °C and 38 °C.
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Does not dry too quickly : prevents the “elephant skin” effect.
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Smooth and even surface : ideal for professional finishes.
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Vibrant blue color : homogeneous and stable shade over time.
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Versatile : perfect for covering cakes and creating simple 3D decorations (shapes, ribbons, cutouts).
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Gluten-free and non-GMO.
Product details
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Brand : Saracino
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Color : bright blue
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Texture : soft and elastic dough
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Net weight : 1 kg
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Usage : cake covering, simple decorations, basic modeling
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Origin: Italy
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Packaging: 1 kg airtight sachet
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Storage: in a cool, dry place, away from light (10–23 °C)
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After opening: wrap the paste in cling film and store it in an airtight container to prevent it from drying out
Ingredients
Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizer: glycerol; thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acidifier: citric acid; coloring: E133 (Brilliant Blue FCF).
Does not contain gluten.
Product non-GMO in accordance with regulations (EC) No. 1829/2003 and 1830/2003.
Allergens
May contain traces of: peanuts, eggs, soy, milk, nuts (almonds, hazelnuts, pistachios).
Nutritional values (per 100 g)
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Energy: 408 kcal / 1726 kJ
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Fats: 6.8 g
of which saturated: 5.6 g -
Carbohydrates: 87 g
of which sugars: 78 g -
Proteins: 0 g
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Salt: 0 g
Usage tips
Knead the paste for a few minutes before use to restore its elasticity.
If necessary, briefly warm it in the microwave (700 W, maximum 4 seconds).
Roll it out on a surface lightly dusted with powdered sugar or cornstarch, then apply it to the cake.
The preferred fondant of cake designers
Developed with Italian master pastry chefs, the Saracino Blue Cover Paste offers unmatched workability, exceptional stability, and perfect resistance in hot or humid climates.
It is acclaimed worldwide for its smooth and elegant finish, ideal for celebration cakes, wedding cakes, and artistic creations.
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