77-Half-Sphere Mold Ø 42 mm - Pavoflex PX303
Professional format, Pavoflex collection
The Pavoflex PX303 mold produces 77 half-spheres measuring 42 mm in diameter on a 600 x 400 mm tray, the standard format for consistent production of inserts or petits fours in a professional setting.
Technical specifications
42 mm
Diameter
77
Cavities
20 ml / cavity
-40/+250°C
Temperature
Uses
- Frozen inserts for entremets, fruit crémeux, or caramel
- Joining two half-spheres into a complete sphere for decoration
- Petits fours and dome-shaped panna cotta bites
- Praline rocks or small-batch chocolate candies
Please note: for a 20 ml insert, allow at least 4 hours at -18°C, or 45 minutes in a blast chiller at -40°C. Store frozen inserts for up to 3 months in an airtight container.
Complete technical specifications
| Reference | PX303 |
| Collection | Pavoflex |
| Cavity dimensions | Ø 42 mm x 21 mm high |
| Volume per cavity | 20 ml |
| Number of cavities | 77 |
| Tray format | 600 x 400 mm |
| Material | Food-grade platinum silicone |
| Operating temperature | -40°C to +250°C |
Frequently asked questions
Can two half-spheres be joined to make a complete sphere?
Yes. Unmold two batches, join the flat sides with tempered cocoa butter or white chocolate, then chill for five minutes to bond them.
How much mixture is needed to fill all 77 cavities?
77 x 20 ml, or 1,540 ml. Allow approximately 1,600 ml to account for piping and smoothing.
What is the difference compared with the Ø 40 mm PX4315 format (24 cavities)?
The PX303 offers almost three times as many cavities with a similar individual volume, making it suitable for regular production rather than isolated individual pieces.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












