Tango, 4 mini ice creams
The miniature cake pop shaped like an ice cream
The Tango mold shapes four miniature cake pops in an ice cream silhouette, measuring 6.7 x 3.3 x 2.2 cm per cavity, for a total of 144 ml. Suitable for the oven, refrigerator, and blast freezer, this playful format can be served baked, glazed, or as a buffet-style Magnum cake.
Key features
4
Cavities
144 ml
Total volume
6.7x3.3 cm
Per cavity
Recommended uses
- Mini Magnum cakes for a dessert table
- Small-format sorbets and frozen yogurt
- Decorations applied while the coating is still fluid
Good to know: Tango and Chic Eclair share the mini ice cream concept but have different silhouettes: combine both to vary a dessert table without changing the recipe.
Technical specifications
| Material | Silikomart food-grade silicone |
| Cavities | 4, dimensions 6.7 x 3.3 x 2.2 cm |
| Total volume | 144 ml |
| Temperature resistance | -60 °C to +230 °C |
| Compatibility | Oven, refrigerator, dishwasher, blast freezer |
Frequently asked questions
What is the difference from the Chic Eclair mold?
A different mini ice cream silhouette for the same use: the two complement each other on a dessert table.
Which coatings should I choose for these mini ice creams?
Candy melts, which are fluid and easy to color.
Which decorations can I add after coating?
Pearls, sprinkles, and confetti sprinkles.
Take it further
See the candy melts and coatings and the sprinkles.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












