Candy Melts and Icings
Find at Patissland a wide variety of Candy Melts and icings for decorative pastry; they are essential for preparing your drips and magnum cakes under the best conditions.
Advantages and Functions of Candy Melts and Icings
Candy melts are fully available and easy to use; they also have the advantage of being sold in color, which prevents you from having to color the chocolate and temper it to avoid dullness. It is advisable to melt the Candy Melts slowly in the microwave if you wish, but in half-minute intervals with other tips. As for the chocolate, you will not have texture problems for coating some of your cakes. However, candy melt can generally be too thick and should be thinned gently with Crisco or vegetable oil.
Icings: they are sometimes called frosting, like FunCakes icings.
They have a very tasty chocolate flavor and are perfect for making
mirror glaze for your ice creams, desserts, bavarois, and other pastry delights, made of sugar, glucose syrup, water, skimmed cocoa powder, starch,
coloring. Among these components are sugar, glucose syrup, water,
skimmed cocoa powder…
Enhance the Flavor of Your Products
There are also versatile products regarding chocolate flavor that
are perfectly suited for decorating your treats, making
candies, lollipops, or even more. Melt, color, and make the discs
easily to create beautiful colors. It is made of sugar,
vegetable oil, and hydrogenated vegetable oil, not forgetting decorative melts. Additional cocoa butter is no longer necessary, as the fondants have the perfect thickness for the required processing.
