Bignè Perfetto 14 – Silikomart Professional

The professional silicone mold, developed with chef Corrado Carosi, to produce perfectly identical 14 ml mini choux. You pipe, you freeze, you bake: speed, precision, and zero waste – ideal for petit fours, finger food, and cocktails.

Highlights

• Perfect standardization: 18 cavities, identical choux (shape & volume).

• Optimized production flow: pipe → freeze/chill → unmold → bake.

• 100% Made in Italy platinum silicone: non-stick, flexible, durable.

• Consistent results: clean surface, ideal for craquelin, glazing, dipping.

• Hygiene & safety: free of BPA and PFAS, guaranteed up to 3000 bakes.

Specifications

• Segment: Silikomart Professional

• Name: Bignè Perfetto 14

• Partner chef: Corrado Carosi

• Material: food-grade platinum silicone

• Cavities: 18

• Dimension per cavity: Ø 35 mm × h 20 mm

• Volume per cavity: 14 ml (total volume 252 ml)

• Temperature range: -60 °C to +230 °C (oven, microwave, freezer, blast chiller)

• Care: dishwasher safe, unbreakable, compact, reusable

Need a larger size? Also see Bignè Perfetto 30 for bigger pieces.

Instructions for use

1. Pipe the dough flush with the cavities.

2. Freeze/chill until set.

3. Unmold the dough discs, place on a perforated tray/mat.

4. Bake according to your curve; open the oven at the end of baking to dry.

5. Finish: craquelin disc, fondant, chocolate, mirror glaze, etc.