Copper Cannelé Mold – For an Authentic Bordeaux Crisp
The copper cannelé mold is the essential tool for anyone wishing to achieve the true texture contrast of the Bordeaux cannelé: a caramelized, crispy crust enveloping a soft and melting center. Thanks to copper's exceptional thermal conductivity, heat distributes instantly and evenly, allowing the sugars to caramelize perfectly without burning.
The Excellence of Copper for Your Cannelés
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Superior Thermal Conduction: Copper is the best heat conductor in cooking. It ensures a quick sear of the batter as soon as it goes into the oven, a sine qua non condition to obtain the characteristic brown color.
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Tinned Interior: Each mold has a high-quality tin coating inside. This tinning protects the copper from oxidation and ensures easy unmolding while complying with food hygiene standards.
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Professional Durability: Designed to last a lifetime, these solid molds do not deform under the high temperatures (necessary for the initial baking of cannelés).
Size Guide (Sold Individually)
Choose the size suited to your tasting:
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Ø 35 mm: The "Mini-Cannelé" size, ideal to accompany a gourmet coffee or for buffets.
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Ø 45 mm: The "Lunch" size, the perfect intermediate format for snacks.
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Ø 55 mm: The traditional Bordeaux cannelé, generous and iconic.
Patissland Expert Tips for Total Success
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Seasoning: Before the very first use, we recommend seasoning your molds (empty oven baking with fat) to optimize the natural non-stick property.
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Greasing: Preferably use a mixture of butter and beeswax (or a high-performance release spray) to enhance the shine and crunch of the crust.
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Care: To preserve the tinning, never wash these molds in the dishwasher. Simply wipe them warm after use with a clean cloth or wash them by hand in hot water without abrasive detergent.
